Philipp Erni

Food proteins: A review on their emulsifying properties using a structure–function approach

Dynamically reconfigurable complex emulsions via tunable interfacial tensions

TFOS DEWS II pathophysiology report

The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions

Review on nanoparticles and nanostructured materials: history, sources, toxicity and regulations

Microcapsule mechanics: From stability to function

Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?

Hydrocolloids as emulsifiers and emulsion stabilizers

Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application

Surfactants in droplet-based microfluidics

Self-Assembly in Biosilicification and Biotemplated Silica Materials

Soy proteins: A review on composition, aggregation and emulsification

Interfacial and emulsifying behaviour of crayfish protein isolate

Surface relaxations as a tool to distinguish the dynamic interfacial properties of films formed by normal and diseased meibomian lipids

Nanoencapsulation Techniques for Food Bioactive Components: A Review

Emerging Droplet Microfluidics

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H₂O₂and HNO₂

Liquid phase condensation in cell physiology and disease

Self-Assembly of Colloidal Nanocrystals: From Intricate Structures to Functional Materials

Viscoelasticity of concentrated emulsions stabilized by bovine serum albumin in the presence of a nonionic surfactant

Turning Coacervates into Biohybrid Glass: Core/Shell Capsules Formed by Silica Precipitation in Protein/Polysaccharide Scaffolds

Emulsion drops in external flow fields — The role of liquid interfaces

Interfacial Rheology of Surface-Active Biopolymers:  Acacia senegal Gum versus Hydrophobically Modifed Starch

Sorbitan Tristearate Layers at the Air/Water Interface Studied by Shear and Dilatational Interfacial Rheology

Deformation modes of complex fluid interfaces

Formation and Mechanical Characterization of Aminoplast Core/Shell Microcapsules

Deformation of single emulsion drops covered with a viscoelastic adsorbed protein layer in simple shear flow

Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces

Stress- and strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquid/liquid and gas/liquid interfaces