Phil E. Putnam

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

Chapter 3 Biology of the Eosinophil

Novel immunologic mechanisms in eosinophilic esophagitis

Atopic dermatitis

Long-term outcomes in pediatric-onset esophageal eosinophilia

Thymic stromal lymphopoietin and allergic disease

ACG Clinical Guideline: Evidenced Based Approach to the Diagnosis and Management of Esophageal Eosinophilia and Eosinophilic Esophagitis (EoE)

Causes of Esophageal Food Bolus Impaction in the Pediatric Population

The Oslo definitions for coeliac disease and related terms

Comparative dietary therapy effectiveness in remission of pediatric eosinophilic esophagitis

Optimal Approach to Obtaining Mucosal Biopsies for Assessment of Inflammatory Disorders of the Gastrointestinal Tract

Thymic Stromal Lymphopoietin-Mediated Extramedullary Hematopoiesis Promotes Allergic Inflammation

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Eosinophilic Esophagitis: Clinical Features, Endoscopic Findings and Response to Treatment

Food Intolerances and Eosinophilic Esophagitis in Childhood

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

Eosinophils: changing perspectives in health and disease

Inflammation and tumor progression: signaling pathways and targeted intervention

Pediatric Gastroesophageal Reflux Clinical Practice Guidelines: Joint Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN)

Diagnostic, functional, and therapeutic roles of microRNA in allergic diseases

Food allergy

TSLP promotes interleukin-3-independent basophil haematopoiesis and type 2 inflammation

Intestinal epithelial cells: regulators of barrier function and immune homeostasis

TSLP Expression: Cellular Sources, Triggers, and Regulatory Mechanisms

IgG4-related disease

Guidance for the Nutrition Management of Gastrointestinal Allergy in Pediatrics

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance

Use of Glucagon in Relieving Esophageal Food Bolus Impaction in the Era of Eosinophilic Esophageal Infiltration

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Eosinophilic Esophagitis in Adults Is Associated With IgG4 and Not Mediated by IgE

Adverse Food Reactions—An Emerging Issue for Adults

MicroRNA

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

IgE, mast cells, basophils, and eosinophils

SIDS and Other Sleep-Related Infant Deaths: Expansion of Recommendations for a Safe Infant Sleeping Environment

Immunology of Psoriasis

Optimal Approach to Obtaining Mucosal Biopsies for Assessment of Inflammatory Disorders of the Gastrointestinal Tract

The future of biologics: Applications for food allergy

Pediatric Gastroesophageal Reflux Clinical Practice Guidelines

Etiology of Esophageal Food Impactions in Children

Management of Ingested Foreign Bodies in Children

Removal of foreign bodies in the upper gastrointestinal tract in adults: European Society of Gastrointestinal Endoscopy (ESGE) Clinical Guideline

Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

Identification of Specific Foods Responsible for Inflammation in Children With Eosinophilic Esophagitis Successfully Treated With Empiric Elimination Diet

Eosinophilic Esophagitis in Children and Adults: A Systematic Review and Consensus Recommendations for Diagnosis and Treatment

Variants of thymic stromal lymphopoietin and its receptor associate with eosinophilic esophagitis