Ph. André

A 21st century technique for food control: Electronic noses

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

The use of sensor arrays for environmental monitoring: interests and limitations

Monitoring the aroma production during wine–must fermentation with an electronic nose

Sensors: From biosensors to the electronic nose

Energy flexibility of residential buildings using short term heat storage in the thermal mass

Review of intelligent building construction: A passive solar architecture approach

Toward the Optical Tongue:  Flow-Through Sensing of Tannin−Protein Interactions Based on FTIR Spectroscopy

Environmental Sensor Networks: A revolution in the earth system science?

Analysis of intelligent green building policy and developing status in Taiwan

Metal oxide-based gas sensor research: How to?

Experimental study of the influence of thermal mass on thermal comfort and cooling energy demand in residential buildings

Smart grid energy flexible buildings through the use of heat pumps and building thermal mass as energy storage in the Belgian context

Development of a sensor array based measurement system for continuous monitoring of water and wastewater

Analysis of thickness dependence of the sensitivity in thin film resistive gas sensors

Chemical gas sensor drift compensation using classifier ensembles

Total energy use in air conditioned buildings: Analysis of main influencing factors

Analysis methodology, experimental investigation, and computer optimization of a passive solar commercial building in the Belgian climate

Using the classification model of an electronic nose to assign unknown malodours to environmental sources and to monitor them continuously

Three years experiment with the same tin oxide sensor arrays for the identification of malodorous sources in the environment

Use of a simple tin oxide sensor array to identify five malodours collected in the field