P.F. Mannion

Feeding aquaculture in an era of finite resources

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

Nutritional value of raw and autoclaved kabuli and desi chickpeas ( Cicer arietinum L.) for growing chickens

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858)

Chemical composition and nutritive value of husked and naked oats grain

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity

Efficacy of Three Methionine Sources in Diets for Pacific White Shrimp, Litopenaeus vannamei

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

Compositional and nutritional evaluation of several lupin seeds

Comparative Efficacy of DL-Methionine and Herbal Methionine on Performance of Broiler Chicken

Enzyme supplementation of barley based diets for broiler chickens

Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments

Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens

Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments

A comparison of total and digestible amino acids in diets for broilers and layers