Peter Viss

Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa

Transformation of apple ( Malus domestica Borkh.) with the stilbene synthase gene from grapevine ( Vitis vinifera L.) and a PGIP gene from kiwi ( Actinidia deliciosa )

Endophytic bacteria in plant tissue culture: differences between easy- and difficult-to-propagate Prunus avium genotypes

Microencapsulation of microbial cells

Production of synthetic seed by desiccation and encapsulation

Plant Disease: A Threat to Global Food Security

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

Transgenic Apple (Malus × domestica) Shoot Showing Low Browning Potential

Desiccation tolerance of prokaryotes

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles

Phytoalexins from the Vitaceae: Biosynthesis, Phytoalexin Gene Expression in Transgenic Plants, Antifungal Activity, and Metabolism

Encapsulation of Somatic Embryos in Synthetic Seed Coats

Acetosyringone and osmoprotectants like betaine or proline synergistically enhance Agrobacterium-mediated transformation of apple

A simplified method for the control of bacterial contamination in woody plant tissue culture

Somatic Seeds: Encapsulation of Asexual Plant Embryos

TRANSGENIC APPLES AND STRAWBERRIES: ADVANCES IN TRANSFORMATION, INTRODUCTION OF GENES FOR INSECT RESISTANCE AND FIELD STUDIES OF TISSUE CULTURED PLANTS