Peter Stiling

Functional traits—not nativeness—shape the effects of large mammalian herbivores on plant communities

Evidence, causes, and consequences of declining nitrogen availability in terrestrial ecosystems

How does elevated carbon dioxide (CO₂) affect plant–herbivore interactions? A field experiment and meta‐analysis of CO₂‐mediated changes on plant chemistry and herbivore performance

Effects of Key deer herbivory on forest communities in the lower Florida Keys