Peter Shotton

Embracing the unknown: disentangling the complexities of the soil microbiome

Environmental and health effects of the herbicide glyphosate

The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms

Organic agriculture in the twenty-first century

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Corky root severity, root knot nematode galling and microbial communities in soil, rhizosphere and rhizoplane in organic and conventional greenhouse compartments

A Coevolutionary Framework for Managing Disease-Suppressive Soils

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.)

Agricultural uses of plant biostimulants

Effect of Ascophyllum extract application on plant growth, fruit yield and soil microbial communities of strawberry

Seaweed extracts as biostimulants in horticulture

Plant Diseases and Management Approaches in Organic Farming Systems

Structure and Functions of the Bacterial Microbiota of Plants

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Improvement of Late Blight Management in Organic Potato Production Systems in Europe: Field Tests with More Resistant Potato Varieties and Copper Based Fungicides

Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial

Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes

Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems

Quantitative proteomics to study the response of potato to contrasting fertilisation regimes