Peter Mamiro

Stunting and severe stunting among children under-5 years in Nigeria: A multilevel analysis

Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

Agrobiodiversity for food security, health and income

Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

Exposure of infants to fumonisins in maize‐based complementary foods in rural Tanzania

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Maternal and child undernutrition: global and regional exposures and health consequences

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Mycotoxins and human disease: a largely ignored global health issue

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

What works? Interventions for maternal and child undernutrition and survival

Multi‐micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children: a randomized clinical trial

Agriculture Development, Pesticide Application and Its Impact on the Environment

TheWorldHealthOrganization's global target for reducing childhood stunting by 2025: rationale and proposed actions

Zinc-enriched fertilisers as a potential public health intervention in Africa

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Agronomic biofortification of cereals with zinc: a review

A review of child stunting determinants in Indonesia

Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents

Assessment of the WHO Stunting Framework using Ethiopia as a case study

Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania

Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?

Potential of Insects as Food and Feed in Assuring Food Security

Informing etiologic research priorities for squamous cell esophageal cancer in Africa: A review of setting‐specific exposures to known and putative risk factors

Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania

IRON, ZINC AND β-CAROTENE NUTRIENT POTENTIAL OF NON-CULTIVATED INDIGENOUS VEGETABLES IN TANZANIA

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania.