Peter Juroszek

Are Organic Foods Safer or Healthier Than Conventional Alternatives

Organic agriculture in the twenty-first century

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Agriculture Development, Pesticide Application and Its Impact on the Environment

Using digital photographs and object-based image analysis to estimate percent ground cover in vegetation plots

Object based image analysis for remote sensing

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Robust cropping systems to tackle pests under climate change. A review

Climate change effects on leaf rust of wheat: Implementing a coupled crop-disease model in a French regional application

Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.

Diversification practices reduce organic to conventional yield gap

Challenges of Sustainable and Commercial Aquaponics

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

A White Paper on Global Wheat Health Based on Scenario Development and Analysis

Maize yield in Mexico under climate change

The effects of climate variability and the color of weather time series on agricultural diseases and pests, and on decisions for their management

A meta-analysis of crop yield under climate change and adaptation

Climate change and potential future risks through wheat diseases: a review

Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

Potential strategies and future requirements for plant disease management under a changing climate

Plant pathogens, insect pests and weeds in a changing global climate: a review of approaches, challenges, research gaps, key studies and concepts

A Comparison of Visual and Photographic Estimates of Weed Biomass and Weed Control¹

PLANT VIGOUR AND YIELDS OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATO CROPS IN TAIWAN