Peter Flinn

Effects of feeding magnesium sulfate to dry pregnant dairy cows with different body condition scores on intake in late gestation, periparturient blood calcium concentrations and production in early lactation

Effects of level of feeding of concentrates during early lactation on the yield and composition of milk from grazing dairy cows with varying body condition score at calving

Rapid analysis of poplar lignin monomer composition by a streamlined thioacidolysis procedure and near‐infrared reflectance‐based prediction modeling

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis

Investigating the interaction between body condition at calving and pre-calving energy and protein nutrition on the early lactation performance of dairy cows

Functional Analyses of Caffeic Acid O-Methyltransferase and Cinnamoyl-CoA-Reductase Genes from Perennial Ryegrass (Lolium perenne)

A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives

Lignin Biosynthesis and Structure

Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Determination of non‐starch polysaccharides in cereal grains with near‐infared reflectance spectroscopy

Low‐cost pepsin‐cellulase assays for prediction of digestibility of herbage

Premium grains for livestock: an update on NIR calibration development and implementation