Peter C. Scott

Implication of the glutamine synthetase/glutamate synthase pathway in conditioning the amino acid metabolism in bundle sheath and mesophyll cells of maize leaves

The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits

Assimilation of excess ammonium into amino acids and nitrogen translocation in Arabidopsis thaliana– roles of glutamate synthases and carbamoylphosphate synthetase in leaves

Targeting of LcrV virulence protein from Yersinia pestis to dendritic cells protects mice against pneumonic plague

Seed dormancy and the control of germination

Abscission: Role of Abscisic Acid

Broad T cell immunity to the LcrV virulence protein is induced by targeted delivery to DEC‐205/CD205‐positive mouse dendritic cells

Vaccination against bubonic and pneumonic plague

Branch Abscission in Balsam Poplar (Populus balsamifera): Characterization of the Phenomenon and the Influence of Wind

The Ecology of Interfaces: Riparian Zones

Exploiting the triple response of Arabidopsis to identify ethylene-related mutants.

Biological functions of asparagine synthetase in plants

The phloem, a miracle of ingenuity

Callose Deposition Is Responsible for Apoplastic Semipermeability of the Endosperm Envelope of Muskmelon Seeds1

Effects of Growth-Regulators on Cellulase, Polygalacturonase, Respiration, Color, and Texture of Ripening Tomatoes1

Abscisic Acid: Emergence of a Core Signaling Network

The constituents of tomato fruit — the influence of environment, nutrition, and genotype

Opposing Effects of Gibberellin and Ethylene

Abscission as a Mobilization Phenomenon

STRUCTURAL CHANGES DURING BEAN LEAF ABSCISSION

Safety and Efficacy of Two Live Pasteurella multocida aro-A Mutant Vaccines in Chickens

Structural Changes During Bean Leaf Abscission