Citation Impact
Citing Papers
Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol
2008 StandoutNobel
Feeding aquaculture in an era of finite resources
2009 Standout
State of knowledge and concerns on cyanobacterial blooms and cyanotoxins
2013 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Inhibition of anaerobic digestion process: A review
2007 Standout
Effect of aquaculture on world fish supplies
2000 StandoutNature
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Response of the hammerhead shark olfactory epithelium to amino acid stimuli
2009
The Function of Bilateral Odor Arrival Time Differences in Olfactory Orientation of Sharks
2010
Fish flavor
1996
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil
2003 Standout
Morphometric and ultrastructural comparison of the olfactory system in elasmobranchs: The significance of structure–function relationships based on phylogeny and ecology
2008
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Life cycle assessment of camelina oil derived biodiesel and jet fuel in the Canadian Prairies
2014
A Multigene Family Encoding a Diverse Array of Putative Pheromone Receptors in Mammals
1997 StandoutNobel
Signaling by Sensory Receptors
2011 StandoutNobel
Biological Responsiveness to Pheromones Provides Fundamental and Unique Insight into Olfactory Function
1996
Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens
2001
Conflict or coordination? Assessing land use multi-functionalization using production-living-ecology analysis
2016 Standout
Current-Oriented Swimming by Jellyfish and Its Role in Bloom Maintenance
2015 Standout
Biological treatment options for cyanobacteria metabolite removal – A review
2011
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Sample preparation for the analysis of flavors and off-flavors in foods
2000
Lipid oxidation in foods
1996
Cyanobacterial blooms
2018 Standout
Sealice on Salmonids: Their Biology and Control
1999 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Microwave food processing—A review
2013 Standout
Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus
2009
Geomagnetic imprinting: A unifying hypothesis of long-distance natal homing in salmon and sea turtles
2008
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Betalains – emerging prospects for food scientists
2007
Landscapes to Riverscapes: Bridging the Gap between Research and Conservation of Stream Fishes
2002 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Marine natural products
2015 Standout
Characterization of Aroma‐Active Compounds in Microwave Blanched Peanuts
2006
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Odor landscapes and animal behavior: tracking odor plumes in different physical worlds
2004
Volatile Metabolites from Actinomycetes
2002
Biofloc technology in aquaculture: Beneficial effects and future challenges
2012 Standout
Biochemical and Ecological Control of Geosmin and 2-Methylisoborneol in Source Waters
2007
Selective piezoelectric odor sensors using molecularly imprinted polymers
1999
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
HOMING AND OLFACTION IN SALMONIDS: A CRITICAL REVIEW WITH SPECIAL REFERENCE TO THE ATLANTIC SALMON
1984
Fish oil replacement in finfish nutrition
2009 Standout
Microorganisms in recirculating aquaculture systems and their management
2014
Homing ability and migration success in Pacific salmon: mechanistic insights from biotelemetry, endocrinology, and neurophysiology
2013
Camelina uses, genetics, genomics, production, and management
2016 Standout
Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)
2003
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Signals, Signal Conditions, and the Direction of Evolution
1992 Standout
Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout,Oncorhynchus mykiss
2005
Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish
1995
Aquatic animal telemetry: A panoramic window into the underwater world
2015 StandoutScience
Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis
2003
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Detection of infrasound and linear acceleration in fishes
2000
Compression ignition engine performance and emission evaluation of industrial oilseed biofuel feedstocks camelina, carinata, and pennycress across three fuel pathways
2014
IMPACT OF MICROWAVE BLANCHING ON THE FLAVOR OF ROASTED PEANUTS
2006
The thermal regime of rivers: a review
2006 Standout
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Molecularly Imprinted Polymers and Their Use in Biomimetic Sensors
2000 Standout
Some additional information on the dynamics of the reaction O+2+CH4
1986 StandoutNobel
Petromyzonin, a Hexahydrophenanthrene Sulfate Isolated from the Larval Sea Lamprey (Petromyzon marinus L.)
2013
Recent Advances in Petroleum Microbiology
2003 Standout
Constraints on the Design of Chemical Communication Systems in Terrestrial Vertebrates
1992
Geosmin and Related Volatiles in Bioreactor-Cultured Streptomyces citreus CBS 109.60
1996
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Aquaponic trends and challenges – A review
2019 Standout
A study of the temperature dependences of the N2+ + N2 → N4+ and O2+ + O2 → O4+ association reactions using the selected-ion flow-tube and drift-tube techniques
1983 StandoutNobel
MULTISCALE THERMAL REFUGIA AND STREAM HABITAT ASSOCIATIONS OF CHINOOK SALMON IN NORTHEASTERN OREGON
1999
Taste preferences in fishes
2003
Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E
1993
OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE1
1990
A movement ecology paradigm for unifying organismal movement research
2008 Standout
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Recent advancements in natural dye applications: a review
2013 Standout
Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii
2004
Molecular imprinting: perspectives and applications
2016 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Peter B. Johnsen being referenced
Aquaculture product quality issues: market position opportunities under mandatory seafood inspection regulations
1991
Effects of farnesol and the off-flavor derivative geosmin on Streptomyces tendae
1991
Role of Olfaction in the Behavioral and Neuronal Responses of Atlantic Salmon, Salmo salar, to Hydrographic Stratification
1985
A life cycle assessment of pennycress (Thlaspi arvense L.) -derived jet fuel and diesel
2013
Effects of Temperature on the Uptake and Depuration of 2‐Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus
1996
Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications
1998
Direct behavioral evidence that unique bile acids released by larval sea lamprey (Petromyzon marinus) function as a migratory pheromone
2000
Detection of Glandular Secretions by Yearling Alligators
1982
Development of an enzyme-linked immunosorbent assay for geosmin
1991
DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR
1988
Dehydration products of 2-methylisoborneol are not responsible for off-flavor in the channel catfish
1993
A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM‐RAISED CATFISH
1990
Growth, Body Composition, and Organoleptic Evaluation of Channel Catfish Fed Diets Containing Different Percentages of Distillers' Grains with Solubles
1993
Behavioral responses of bonnethead sharks (Sphyrna tiburo) to controlled olfactory stimulation
1985
Evaluation of geosmin and 2-methylisoborneol on the histidine dependence of TA98 and TA100 Salmonella typhimurium tester strains
1993
The use of chemical cues in the upstream migration of coho salmon, Oncorhynchus kisutch Walbaum
1980
Development of an ELISA using polyclonal antibodies specific for 2-methylisoborneol
1990
Mixed function oxidase inhibitors affect production of the off-flavor microbial metabolite geosmin
1990
Influence of Fat Content on Uptake and Depuration of the Off-flavor 2-Methylisoborneol by Channel Catfish (Ictalurus punctatus)
1992
Chemical feeding stimulants for the herbivorous fish, Tilapia zillii
1986
The Recovery of Flavor Quality by Channel Catfish
2000
Chemical enhancement of feeding for the herbivorous fish Tilapia zillii
1988
Influence of feed ingredients on the flavor quality of farm-raised catfish
1991
A LEXICON OF POND‐RAISED CATFISH FLAVOR DESCRIPTORS
1987
Spore and geosmin production by Streptomyces tendae on several media
1992