Péter Avar

Therapeutic potential of resveratrol: the in vivo evidence

Nutraceuticals: Facts and fiction

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure

Natural products: An evolving role in future drug discovery

Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function

The strawberry: Composition, nutritional quality, and impact on human health

Dietary phenolics: chemistry, bioavailability and effects on health

Natural products to drugs: natural product-derived compounds in clinical trials

Polyphenols, food and pharma. Current knowledge and directions for future research

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Endocrine disruption by environmental gestagens in amphibians – A short review supported by new in vitro data using gonads of Xenopus laevis

Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α

Should Red Wine Be Considered a Functional Food?

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

Mammalian Sirtuins: Biological Insights and Disease Relevance

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Phenolic Acids in Berries, Fruits, and Beverages

Polyphenols and Human Health: The Role of Bioavailability

Microplastics as an emerging threat to terrestrial ecosystems

Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination

A Validated HPLC Method for the Quantitative Analysis of Trans-Resveratrol and Trans-Piceid in Hungarian Wines

Anti-inflammatory effects of a triple-bond resveratrol analog: Structure and function relationship

Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region

HPLC‐MS/MS analysis of steroid hormones in environmental water samples