Peter A. Dotray

Reducing food’s environmental impacts through producers and consumers

Plant biostimulants: Definition, concept, main categories and regulation

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

The Unique Role of Fluorine in the Design of Active Ingredients for Modern Crop Protection

Natural products in crop protection

Rapid phosphatidic acid accumulation in response to low temperature stress in Arabidopsis is generated through diacylglycerol kinase

Bacterial Communities Associated with Chenopodium album and Stellaria media Seeds from Arable Soils

Taking stock of herbicide‐resistant crops ten years after introduction

Weeds in a Changing Climate: Vulnerabilities, Consequences, and Implications for Future Weed Management

Agriculture Development, Pesticide Application and Its Impact on the Environment

The future of farming: Who will produce our food?

Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta‐analysis to guide sustainable agriculture

The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes

Weed Management in Peanut (Arachis hypogaea) with Diclosulam Preemergence

Social and ecological analysis of commercial integrated crop livestock systems: Current knowledge and remaining uncertainty

Conservation Agriculture as a Sustainable System for Soil Health: A Review

Particle drift potential of glyphosate plus 2,4-D choline pre-mixture formulation in a low-speed wind tunnel

Integrated Crop–Livestock Systems in the U.S. Corn Belt

Integrated crop-livestock system in tropical Brazil: Toward a sustainable production system

Drivers of decoupling and recoupling of crop and livestock systems at farm and territorial scales

Thermal dependence of enzyme function and inhibition; implications for, herbicide efficacy and tolerance

Integrating Cotton and Beef Production to Reduce Water Withdrawal from the Ogallala Aquifer in the Southern High Plains

Enlist^TMWeed Control Systems for Palmer Amaranth (Amaranthus palmeri) Management in Texas High Plains Cotton

Palmer Amaranth (Amaranthus palmeri) and Devil's-claw (Proboscidea louisianica) Control in Cotton (Gossypium hirsutum) with Pyrithiobac

Herbicide Tolerance and Weed Control in Sethoxydim-Tolerant Corn (Zea mays)

Biological Control of Woollyleaf Bursage (Ambrosia grayi) withPseudomonas syringaepv.tagetis¹