Standout Papers

Greenhouse gas mitigation in agriculture 2007 2026 2013 2019 1.7k
  1. Greenhouse gas mitigation in agriculture (2007)
    Pete Smith, Daniel Martino et al. Philosophical Transactions of the Royal Society B Biological Sciences
  2. The technological and economic prospects for CO2 utilization and removal (2019)
    Cameron Hepburn, Ella Adlen et al. Nature
  3. Climate extremes and the carbon cycle (2013)
    Markus Reichstein, Michael Bahn et al. Nature
  4. Climate-smart soils (2016)
    Keith Paustian, Johannes Lehmann et al. Nature
  5. Sustainable Intensification in Agriculture: Premises and Policies (2013)
    Tara Garnett, M. C. Appleby et al. Science
  6. The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals (2016)
    Saskia Keesstra, J. Bouma et al. SOIL
  7. Negative emissions—Part 2: Costs, potentials and side effects (2018)
    Sabine Fuss, William F. Lamb et al. Environmental Research Letters
  8. A comparison of the performance of nine soil organic matter models using datasets from seven long-term experiments (1997)
    Pete Smith, Jo Smith et al. Geoderma
  9. Betting on negative emissions (2014)
    Sabine Fuss, Josep G. Canadell et al. Nature Climate Change
  10. Global agriculture and nitrous oxide emissions (2012)
    David Reay, Eric A. Davidson et al. Nature Climate Change
  11. Microorganisms and climate change: terrestrial feedbacks and mitigation options (2010)
    Brajesh K. Singh, Richard D. Bardgett et al. Nature Reviews Microbiology
  12. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review (2016)
    Lukasz Aleksandrowicz, Rosemary Green et al. PLoS ONE
  13. Carbon sequestration in the agricultural soils of Europe (2004)
    Annette Freibauer, Mark Rounsevell et al. Geoderma
  14. Agricultural soils as a sink to mitigate CO 2 emissions (1997)
    Keith Paustian, Olof Andrén et al. Soil Use and Management
  15. Greenhouse gas mitigation potentials in the livestock sector (2016)
    Mario Herrero, B. Henderson et al. Nature Climate Change
  16. Soil carbon sequestration and biochar as negative emission technologies (2016)
    Pete Smith Global Change Biology
  17. Similar response of labile and resistant soil organic matter pools to changes in temperature (2005)
    Changming Fang, Pete Smith et al. Nature
  18. Global nitrogen deposition and carbon sinks (2008)
    David Reay, Frank Dentener et al. Nature Geoscience
  19. Negative emissions—Part 1: Research landscape and synthesis (2018)
    Jan C. Minx, William F. Lamb et al. Environmental Research Letters
  20. The role of soil carbon in natural climate solutions (2020)
    Déborah Bossio, Susan C. Cook‐Patton et al. Nature Sustainability
  21. Enhanced top soil carbon stocks under organic farming (2012)
    Andreas Gattinger, Adrian Müller et al. Proceedings of the National Academy of Sciences
  22. Getting the message right on nature‐based solutions to climate change (2021)
    Nathalie Seddon, Alison Smith et al. Global Change Biology
  23. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods (2021)
    Xiaoming Xu, Shijie Shu et al. Nature Food
  24. Importance of food-demand management for climate mitigation (2014)
    Bojana Bajželj, Keith Richards et al. Nature Climate Change
  25. Global assessment of agricultural system redesign for sustainable intensification (2018)
    Jules Pretty, Tim G. Benton et al. Nature Sustainability
  26. Strategies for feeding the world more sustainably with organic agriculture (2017)
    Adrian Müller, Christian Schader et al. Nature Communications
  27. The FAOSTAT database of greenhouse gas emissions from agriculture (2013)
    Francesco N. Tubiello, Mirella Salvatore et al. Environmental Research Letters
  28. A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity (2019)
    Mohamed Abdalla, Astley Hastings et al. Global Change Biology
  29. Agriculture, Forestry and Other Land Use (AFOLU) (2014)
    Pete Smith, Mercedes Bustamante et al. Murdoch Research Repository (Murdoch University)
  30. How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal (2019)
    Pete Smith, Jean‐François Soussana et al. Global Change Biology
  31. The biodiversity and ecosystem service contributions and trade-offs of forest restoration approaches (2022)
    Fangyuan Hua, L. A. Bruijnzeel et al. Science
  32. Achieving mitigation and adaptation to climate change through sustainable agroforestry practices in Africa (2013)
    Cheikh Mbow, Pete Smith et al. Current Opinion in Environmental Sustainability
  33. Contribution of the land sector to a 1.5 °C world (2019)
    Stephanie Roe, Charlotte Streck et al. Nature Climate Change
  34. Critical review of the impacts of grazing intensity on soil organic carbon storage and other soil quality indicators in extensively managed grasslands (2017)
    Mohamed Abdalla, Astley Hastings et al. Agriculture Ecosystems & Environment
  35. The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012 (2015)
    Francesco N. Tubiello, Mirella Salvatore et al. Global Change Biology
  36. Impacts of land use, population, and climate change on global food security (2020)
    Amy Molotoks, Pete Smith et al. Food and Energy Security
  37. Land-Management Options for Greenhouse Gas Removal and Their Impacts on Ecosystem Services and the Sustainable Development Goals (2019)
    Pete Smith, Justin Adams et al. Annual Review of Environment and Resources
  38. The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy (2019)
    Cornélia Rumpel, Farshad Amiraslani et al. AMBIO
  39. China’s future food demand and its implications for trade and environment (2021)
    Hao Zhao, Jinfeng Chang et al. Nature Sustainability
  40. Sustainability in global agriculture driven by organic farming (2019)
    Frank Eyhorn, Adrian Müller et al. Nature Sustainability
  41. Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers (2022)
    Ji Chen, Damien Beillouin et al. Nature Communications
  42. Climate drives global soil carbon sequestration and crop yield changes under conservation agriculture (2020)
    Wenjuan Sun, Josep G. Canadell et al. Global Change Biology
  43. Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands (2021)
    Jinfeng Chang, Philippe Ciais et al. Nature Communications
  44. Integrated biochar solutions can achieve carbon-neutral staple crop production (2023)
    Longlong Xia, Liang Cao et al. Nature Food
  45. Biophysical and economic constraints on China’s natural climate solutions (2022)
    Nan Lü, Hanqin Tian et al. Nature Climate Change

Immediate Impact

1 by Nobel laureates 58 from Science/Nature 126 standout
Sub-graph 1 of 20

Citing Papers

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2024 StandoutNature
The enduring world forest carbon sink
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5 intermediate papers

Works of Pete Smith being referenced

The role of soil carbon in natural climate solutions
2020 Standout
Negative emissions—Part 2: Costs, potentials and side effects
2018 Standout
and 7 more

Author Peers

Author Last Decade Papers Cites
Pete Smith 24153 20148 14869 742 62.8k
Rattan Lal 48632 17305 9400 913 73.8k
Robert B. Jackson 23361 22240 32458 434 80.3k
Peter M. Vitousek 26230 29702 21148 343 79.9k
Keith Paustian 26120 11443 5393 247 39.0k
Jerry M. Melillo 16894 18013 20279 287 49.0k
David Tilman 15088 43714 26556 292 119.4k
Christopher B. Field 9639 21370 37581 334 74.2k
Johan Six 40522 16748 5351 489 55.4k
Eric A. Davidson 20393 13758 16366 267 44.2k
Pamela A. Matson 10429 11182 12028 209 37.9k

All Works

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2026