Citation Impact
Citing Papers
French fries의 아크릴아마이드 생성에 영향을 미치는 인자에 관한 연구
2004
Differential Regulation of Amidase- and Formamidase-mediated Ammonia Production by the Helicobacter pylori Fur Repressor
2003
Effect of natural antioxidants on kinetic behavior of acrylamide formation and elimination in low-moisture asparagine–glucose model system
2007
Green synthesis and characterization of Carica papaya leaf extract coated silver nanoparticles through X-ray diffraction, electron microscopy and evaluation of bactericidal properties
2015 Standout
Occurrence and analytical methods of acrylamide in heat-treated foods
2005
Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden
2003
Dietary acrylamide and human cancer
2005
Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips
2009
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry
2002
Dietary intake of acrylamide in Sweden
2003
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
Risk Assessment of Acrylamide in Foods
2003
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
2008
Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer
2008
Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection
2015
DECABROMODIPHENYL ETHER IN THE RAT: ABSORPTION, DISTRIBUTION, METABOLISM, AND EXCRETION
2003
In vivo studies in the mouse to define a threshold for the genotoxicity of EMS and ENU
2009
Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes
2009
Antioxidant and Immunostimulant Effect of Carica Papaya Linn. Aqueous Extract in Acrylamide Intoxicated Rats
2012
Pesticides and cancer: Insights into toxicoproteomic-based findings
2011
A concise overview of national nutrition action plans in the European Union Member States
2005 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Genotoxic effects of acrylamide and glycidamide in mouse lymphoma cells
2007
Hemoglobin adducts of ethylene oxide, propylene oxide, acrylonitrile and acrylamide–biomarkers in occupational and environmental medicine
2002
Genotoxicity of acrylamide and glycidamide in human lymphoblastoid TK6 cells
2006
Acrylamide is formed in the Maillard reaction
2002 StandoutNature
Albumin–drug interaction and its clinical implication
2013 Standout
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
2004
Fluorescence determination of acrylamide in heat-processed foods
2014
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender
2004
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
2011
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study
2007
Acrylamide: Review of Toxicity Data and Dose-Response Analyses for Cancer and Noncancer Effects
2006
Human CYP2E1 mediates the formation of glycidamide from acrylamide
2008
Excretion of mercapturic acids of acrylamide and glycidamide in human urine after single oral administration of deuterium-labelled acrylamide
2005
MNT and Muta™Mouse studies to define the in vivo dose response relations of the genotoxicity of EMS and ENU
2009
Epidemiology of Prostate Cancer
2019 Standout
Approaches to Acrylamide Physiologically Based Toxicokinetic Modeling for Exploring Child–adult Dosimetry Differences
2007
Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men
2009
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Role of Nrf2/HO-1 system in development, oxidative stress response and diseases: an evolutionarily conserved mechanism
2016 Standout
Monoclonal antibody development for acrylamide-adducted human haemoglobin; A biomarker of dietary acrylamide exposure
2008
Dietary Acrylamide Intake Is Not Associated with Gastrointestinal Cancer Risk
2008
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
Human health risk assessment of processing-related compounds in food
2004
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Fried potatoes and human cancer
2003
Mechanism-Based Inhibition of Cytochrome P450 3A4 by Therapeutic Drugs
2005
IPCS Framework for Analyzing the Relevance of a Cancer Mode of Action for Humans
2006 Standout
Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors
2013
Hydrophilic interaction chromatography
2006 Standout
Comparison of the Hemoglobin Adducts Formed by Administration of N-Methylolacrylamide and Acrylamide to Rats
2003
Cytogenetic Damage Induced by Acrylamide and Glycidamide in Mammalian Cells: Correlation with Specific Glycidamide-DNA Adducts
2006
The dose-response relationship at very low doses of acrylamide is linear in the flow cytometer-based mouse micronucleus assay
2003
Dietary exposure to acrylamide from potato crisps to the Spanish population
2009
Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’
2017
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
2016
Hemoglobin adducts and micronucleus frequencies in mouse and rat after acrylamide or N-methylolacrylamide treatment
2002
Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography–positive chemical ionization tandem mass spectrometry
2006
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway
2011
Effect of antioxidants on elimination and formation of acrylamide in model reaction systems
2010
Genetic and Cellular Characterization of Caenorhabditis elegans Mutants Abnormal in the Regulation of Many Phase II Enzymes
2010
The Changing View of Acrylamide Neurotoxicity
2004
Exposure to Acrylamide
2006
Long-term Dietary Acrylamide Intake and Breast Cancer Risk in a Prospective Cohort of Swedish Women
2008
Liquid Chromatography/Tandem Mass Spectrometry Detection of Covalent Binding of Acetaminophen to Human Serum Albumin
2007
Ethyl methanesulfonate toxicity in Viracept—A comprehensive human risk assessment based on threshold data for genotoxicity
2009
Consumption of deep‐fried foods and risk of prostate cancer
2013
Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard.
2002
Acrylamide from Maillard reaction products
2002 StandoutNature
Verification of the findings of acrylamide in heated foods
2002
Resolving the Role of Plant Glutamate Dehydrogenase. I. in vivo Real Time Nuclear Magnetic Resonance Spectroscopy Experiments
2009 StandoutNobel
Comparison of Exhaust Emissions from Swedish Environmental Classified Diesel Fuel (MK1) and European Program on Emissions, Fuels and Engine Technologies (EPEFE) Reference Fuel: A Chemical and Biological Characterization, with Viewpoints on Cancer Risk
2001
Cancer risk estimation of genotoxic chemicals based on target dose and a multiplicative model.
1999
Kinetics of Elimination of Urinary Metabolites of Acrylamide in Humans
2006
Weak Yet Distinct Mutagenicity of Acrylamide in Mammalian Cells
2003
Calculations of dietary exposure to acrylamide
2004
Metabolism and Hemoglobin Adduct Formation of Acrylamide in Humans
2004
Acrylamide: A Comparison of Metabolism and Hemoglobin Adducts in Rodents following Dermal, Intraperitoneal, Oral, or Inhalation Exposure
2003
Occurrence of acrylamide in selected foods and mitigation options
2007
V79-hCYP2E1-hSULT1A1, a cell line for the sensitive detection of genotoxic effects induced by carbohydrate pyrolysis products and other food-borne chemicals
2004
Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector
2006
A review of mechanisms of acrylamide carcinogenicity
2006
Participation Rates in Epidemiologic Studies
2007 Standout
A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system
2006
Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide
2006
Health Benefits of Fruits and Vegetables
2012 Standout
Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers
2008
Genotoxicity of heat-processed foods
2005
Soxhlet extraction of acrylamide from potato chips
2003
Lung Cancer Risk in Relation to Dietary Acrylamide Intake
2009
Acrylamide-Induced Cellular Transformation
2002
The carcinogenicity of acrylamide
2005
Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study
2008
Some Analytical Factors Affecting Measured Levels of Acrylamide in Food Products
2006
Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population
2009
Human exposure and internal dose assessments of acrylamide in food
2004
IPCS Framework for Analyzing the Relevance of a Noncancer Mode of Action for Humans
2008 Standout
DNA adducts derived from administration of acrylamide and glycidamide to mice and rats
2004
Electrochemical detection of DNA damage induced by acrylamide and its metabolite at the graphene-ionic liquid-Nafion modified pyrolytic graphite electrode
2011
Acrylamide effects on kinesin-related proteins of the mitotic/meiotic spindle
2007
Relationships between biomarkers of exposure and toxicokinetics in Fischer 344 rats and B6C3F1 mice administered single doses of acrylamide and glycidamide and multiple doses of acrylamide
2006
Determination of acrylamide and methacrylamide by normal phase high performance liquid chromatography and UV detection
2005
Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
2009
A first approach to estimate the internal exposure to acrylamide in smoking and non-smoking adults from Germany
2003
Acrylamide axonopathy revisited
2003
Mutagenicity of N-ethyl-N-nitrosourea, N-methyl-N-nitrosourea, methyl methanesulfonate and ethyl methanesulfonate in the developing Syrian hamster fetus
2010 StandoutNobel
Role of CYP2E1 in the Epoxidation of Acrylamide to Glycidamide and Formation of DNA and Hemoglobin Adducts
2005
Hydrophilic interaction liquid chromatography (HILIC)—a powerful separation technique
2011 Standout
Carcinogenicity categorization of chemicals—new aspects to be considered in a European perspective
2004 Standout
Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation
2004
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Thermally Generated 3-Aminopropionamide as a Transient Intermediate in the Formation of Acrylamide
2006
Dose-dependent transitions in mechanisms of toxicity: case studies
2004
Dietary Acrylamide Intake and Prostate Cancer Risk in a Prospective Cohort of Swedish Men
2009
Effect of frying time on acrylamide content and quality aspects of French fries
2007
SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods
2008
Graphene Oxide: Preparation, Functionalization, and Electrochemical Applications
2012 Standout
Dietary Acrylamide Intake and Brain Cancer Risk
2009
Acrylamide in Baking Products: A Review Article
2010
Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes
2004
Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction Cleanup
2014
Valorization of Biomass: Deriving More Value from Waste
2012 StandoutScience
Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System
2005
Reversible and Covalent Binding of 5-(Hydroxymethyl)-2-furaldehyde (HMF) with Lysine and Selected Amino Acids
2011
Quantifying the formation of carcinogens during food processing: acrylamide
2005
5-Hydroxymethylfurfural (HMF) as a building block platform: Biological properties, synthesis and synthetic applications
2011
Why Asparagine Needs Carbohydrates To Generate Acrylamide
2003
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Color changes and acrylamide formation in fried potato slices
2004
Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies
2009
Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics
2019 Standout
Analysis of acrylamide in different foodstuffs using liquid chromatography–tandem mass spectrometry and gas chromatography–tandem mass spectrometry
2004
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Mass Spectrometry of Small Polar Compounds in Food Analysis
2003
Acrylamide in Foods: Chemistry and Analysis. A Review
2010
Characterization of the Maillard reaction in bread crisps
2008
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Effects of some cations on the formation of acrylamide and furfurals in glucose–asparagine model system
2006
Trans-placental exposure of neonates to acrylamide?a pilot study
2004
Acrylamide removal from heated foods
2009
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System
2006
Analysis of acrylamide and mechanisms of its formation in deep-fried products
2002
Browning development in bakery products – A review
2010
Toxicokinetics of Acrylamide in Humans after Ingestion of a Defined Dose in a Test Meal to Improve Risk Assessment for Acrylamide Carcinogenicity
2006
In vivoRole of CytochromeP450 2E1 and Glutathione-S-Transferase Activity for Acrylamide Toxicokinetics in Humans
2009
Potatoes and Human Health
2009
Chemistry and Safety of Acrylamide in Food
2005
Emodin: A Review of its Pharmacology, Toxicity and Pharmacokinetics
2016 Standout
Acrylamide: A Dietary Carcinogen Formed in Vivo?
2008
Diet, nutrition and the prevention of cancer
2004
Pathogenesis ofHelicobacter pyloriInfection
2006 Standout
Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies
2007
Agricultural uses of plant biostimulants
2014 Standout
Acrylamide reduction under different pre-treatments in French fries
2006
Quantification of 3-aminopropionamide in cocoa, coffee and cereal products
2006
Food security: the challenge of increasing wheat yield and the importance of not compromising food safety
2014
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Biological functions of asparagine synthetase in plants
2010 StandoutNobel
Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model Systems
2006
Acrylamide in Roasted Almonds and Hazelnuts
2005
Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination
2014
A Prospective Study of Dietary Acrylamide Intake and the Risk of Endometrial, Ovarian, and Breast Cancer
2007
Physiologically Based Pharmacokinetic/Pharmacodynamic Model for Acrylamide and Its Metabolites in Mice, Rats, and Humans
2007
Color kinetics and acrylamide formation in NaCl soaked potato chips
2006
PAHs in the Fraser River basin: a critical appraisal of PAH ratios as indicators of PAH source and composition
2002 Standout
Acrylamide Formation Mechanism in Heated Foods
2003 Standout
Long-Term Dietary Acrylamide Intake and Risk of Epithelial Ovarian Cancer in a Prospective Cohort of Swedish Women
2009
Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems
2008
A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries
2003
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Lipid oxidation promotes acrylamide formation in fat-rich model systems
2010
Rye Flour Extraction Rate Affects Maillard Reaction Development, Antioxidant Activity, and Acrylamide Formation in Bread Crisps
2010
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
2008
Pyrolytic acrylamide formation from purified wheat gluten and gluten‐supplemented wheat bread rolls
2005
Mutagenicity of 5-Hydroxymethylfurfural in V79 Cells Expressing Human SULT1A1: Identification and Mass Spectrometric Quantification of DNA Adducts Formed
2012
Gas Chromatographic Investigation of Acrylamide Formation in Browning Model Systems
2003
Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips
2009
Brominated flame retardants: cause for concern?
2003 Standout
Asparagine in plants
2006
Acrylamide in Foods: Occurrence, Sources, and Modeling
2002
Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach – Part II: Competitive reactions
2008
Hemoglobin Adducts of Acrylamide and Acrylonitrile in Laboratory Workers, Smokers and Nonsmokers
1997
An experimental set-up for studying acrylamide formation in potato crisps
2006
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Toxicological effect of emodin in mouse testicular gene expression profile
2011
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Per Rydberg being referenced
Protein adducts: quantitative and qualitative aspects of their formation, analysis and applications
2002
Mutagenicity and DNA repair of glycidamide-induced adducts in mammalian cells
2004
Factors That Influence the Acrylamide Content of Heated Foods
2006
Hemoglobin adducts from glycidamide: acetonization of hydrophilic groups for reproducible gas chromatography/tandem mass spectrometric analysis
2003
Adducts to N-terminal valines in hemoglobin from butadiene metabolites
1996
Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds
2009
Applicability of a Modified Edman Procedure for Measurement of Protein Adducts: Mechanisms of Formation and Degradation of Phenylthiohydantoins
2002
A liquid chromatography tandem mass spectrometric method for in vivo dose monitoring of diepoxybutane, a metabolite of butadiene
2000
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
2002 Standout
Acrylamide: A Cooking Carcinogen?
2000
Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs
2003
Synthesis and Characterization of N-Substituted Valines and their Phenyl- and Pentafluorophenyl-thiohydantoins.
1993