Peng Tu

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

Nutritional immunity: transition metals at the pathogen–host interface

Emotional, cognitive and neurochemical alterations in a premotor stage model of Parkinson's disease

Sensor specific imaging of proteomic Zn2+ with zinquin and TSQ after cellular exposure to N-ethylmaleimide

Chemical study and medical application of saponins as anti-cancer agents

Non-motor features of Parkinson disease

Triterpene saponins from Chenopodium quinoa Willd.

Zinc uptake by Streptococcus pneumoniae depends on both AdcA and AdcAII and is essential for normal bacterial morphology and virulence

Antihyperglycemic activity of phenylpropanoyl esters of catechol glycoside and its dimers from Dodecadenia grandiflora

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

Recent advances in research on lignans and neolignans

Preparative Isolation and Purification of Four Compounds from Cistanches deserticola Y.C. Ma by High-Speed Counter-Current Chromatography

Fluorescent Sensors for Measuring Metal Ions in Living Systems

The TRPC6 channel activator hyperforin induces the release of zinc and calcium from mitochondria

The thiol-modifying agent N-ethylmaleimide elevates the cytosolic concentration of free Zn2+ but not of Ca2+ in murine cortical neurons

Echinacoside prevents the striatal extracellular levels of monoamine neurotransmitters from diminution in 6-hydroxydopamine lesion rats

Itosides J−N from Itoa orientalis and Structure−Anti-COX-2 Activity Relationship of Phenolic Glycosides

Triterpenoid Saponins from the Fruits of Akebiae quinata