P.E. Ebong

The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Mechanism and medical implications of mammalian autophagy

Therapeutic potential of thymoquinone against anti-tuberculosis drugs induced liver damage

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

From ancient herb to modern drug: Artemisia annua and artemisinin for cancer therapy

Thymoquinone and its therapeutic potentials

Fat deposition, fatty acid composition and meat quality: A review

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

Induction of EpRE-mediated gene expression by a series of mediterranean botanicals and their constituents

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Protective effect of pretreatment with thymoquinone against Aflatoxin B(1) induced liver toxicity in mice.

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

A red palm oil diet can reduce the effects of oxidative stress on rat spermatozoa

Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

Multiple antibiotic-resistant bacteria on fluted pumpkin leaves, a herb of therapeutic value.

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Effect of Telfairia occidentalis on oral glucose tolerance in rats

Amelioration of Chloramphenicol Induced Toxicity in Rats by Coconut Water

Thermoxidized Palm Oil Induces reproductive Toxicity in Healthy and Malnourished Rats

Hypoglycemic Effect of the Seed Extract of Telfairia occidentalis in Rat

Influence of palm oil ( Elaesis guineensis) on health

Hypoglycaemic activity of ethyl acetate fraction of the leaf extract of Telfairia occidentalis.

The Antidiabetic Efficacy of Combined Extracts from Two Continental Plants: Azadirachta indica (A. Juss) (Neem) and Vernonia amygdalina (Del.) (African Bitter Leaf)

Biochemical and Haematological Evaluation of Repeated Dose Exposure of Male Wistar Rats to an Ethanolic Extract of Artemisia annua