Pawan Singh

Wild food plants used in traditional vegetable mixtures in Italy

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

Transformation of vegetable waste into value added products:

Plant cell cultures: Chemical factories of secondary metabolites

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Water relations in freeze-dried powdered shortenings from babassu fat

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Sorption isotherms and drying characteristics of mulberry (Morus alba)

Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties

Prospects for the microbial production of food flavours

Mathematical modeling of thin layer solar drying of sultana grapes

Effect of various dipping pretreatment on drying kinetics of Thompson seedless grapes

A review of Maillard reaction in food and implications to kinetic modelling

Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

Drying of eggplant and selection of a suitable thin layer drying model

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

Chemical structure of colored maillard reaction products

Chemical constituents of Asparagus

Choosing an appropriate bioseparation technique

APPLICATION OF GAB MODEL FOR WATER SORPTION ISOTHERMS OF FOOD PRODUCTS

Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices