Citation Impact
Citing Papers
Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
1987 Standout
Dietary fiber.
1982
l-Arginine supplementation in pigs decreases liver protein turnover and increases hindquarter protein turnover both during and after endotoxemia
2002
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 Standout
Lineage-Specific Changes in Biomarkers in Great Apes and Humans
2015 StandoutNobel
Hypocholesterolaemic effect of banana (Musa sapientumL. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet
1992
An initial assessment, using 24-h [13C]leucine kinetics, of the lysine requirement of healthy adult Indian subjects
1998
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Dietary fibre in foods: a review
2011 Standout
Exercise Standards for Testing and Training
2013 Standout
In vitro antibacterial properties of magnesium metal against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus☆
2009 StandoutNobel
Simple evaluation of the wound healing activity of a crude extract of Portulaca oleracea L. (growing in Jordan) in Mus musculus JVI-1
2003 Standout
A proposed nomenclature and diagnostic criteria for protein–energy wasting in acute and chronic kidney disease
2007 Standout
The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters
2002
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Oxysterols and atherosclerosis
1999
Implications of antinutritional components in soybean foods
1994
Historical and current molting practices in the U.S. table egg industry
2003 Standout
Carbohydrates—The Renewable Raw Materials of High Biotechnological Value
2003
Fatty acid and amino acid composition in haruan as a potential role in wound healing
1994
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The wound healing properties of Channa striatus-cetrimide cream — tensile strength measurement
2000
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
Medicinal plants of India with anti-diabetic potential
2002 Standout
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey
2005
Oral Anticoagulants: Mechanism of Action, Clinical Effectiveness, and Optimal Therapeutic Range
2001 Standout
Amino acids and immune function
2007 Standout
Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil
1989 Standout
Salmonella enterica Serovar typhimurium Colonization of the Crop in the Domestic Turkey: Influence of Probiotic and Prebiotic Treatment (Lactobacillus acidophilus and Lactose)
2004
Dietary protein, urea nitrogen appearance and total nitrogen appearance in chronic renal failure and CAPD patients
1997
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
The Pharmacology and Management of the Vitamin K Antagonists
2004 Standout
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
Nutrition and Wound Healing
2006
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
Arginine: Biochemistry, Physiology, and Therapeutic Implications
1986
Interaction of pyruvate with pyruvate carboxylase and pyruvate kinase as studied by paramagnetic effects on carbon-13 relaxation rates
1973
Chitin/chitosan: modifications and their unlimited application potential—an overview
2007 Standout
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
1990 Standout
Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value
2007
Drug Interactions with Coumarin Anticoagulants
1971
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Reduction of Coronary Atherosclerosis by Moderate Conditioning Exercise in Monkeys on an Atherogenic Diet
1981
Comparative amino acid requirements
1980
Effect of Energy Level and Laying House Temperature on the Performance of White Leghorn Pullets
1960
Induced Moulting in Laying Fowls
1984
The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
2003 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Anticancer potential of curcumin: preclinical and clinical studies.
2003 Standout
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
Plant fiber. Carbohydrate and lipid metabolism
1979
Medicinal and pharmaceutical uses of seaweed natural products: A review
2004 Standout
A Bioassay for True Metabolizable Energy in Feedingstuffs
1976 Standout
Oxysterols: Modulators of Cholesterol Metabolism and Other Processes
2000
Effect of citrus pectin on blood lipids and fecal steroid excretion in man
1977
Estrogen Excretion Patterns and Plasma Levels in Vegetarian and Omnivorous Women
1982 Standout
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Physical characteristics of vegetable foodstuffs that could influence bowel function
1974 Standout
Yeast inorganic pyrophosphatase
1972
LEMMING BONES AS A SOURCE OF CALCIUM FOR ARCTIC SANDPIPERS (CALIDRIS SPP.)
1974
Effects of dietary oat bran and diabetes on plasma and caecal volatile fatty acids in the rat
1983
Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats
1969
Manganese: Its Acquisition by and Function in the Lactic Acid Bacteria
1986
Determination of soluble fiber components: (1- > 3; 1- > 4)-β- and pectins
1989
Citrus peel as a source of functional ingredient: A review
2016 Standout
The hypocholesterolaemic effects of pectins in rats
1985
Ecology, Sexual Selection, and the Evolution of Mating Systems
1977 StandoutScience
Factors Affecting Wound Healing
2010 Standout
Coronary Plaque Disruption
1995 Standout
Adsorption of bile salts from aqueous solution by plant fibre and cholestyramine
1978
Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholestece:rolemia
1990
Factors affecting the nutritional quality of soya products
1981
Influence of Constant Elevated Temperature and Diet on Egg Production and Shell Quality
1976
Dietary fibre.
1973
Fructose 1,6-bisphosphate: isomeric composition, kinetics, and substrate specificity for the aldolases
1976 StandoutNobel
Enhancement of macrophage microbicidal activity: supplemental arginine and citrulline augment nitric oxide production in murine peritoneal macrophages and promote intracellular killing of Trypanosoma cruzi
1995
Life-History Tactics: A Review of the Ideas
1976 Standout
Effects of dietary oat bran on faecal steroid excretion, plasma volatile fatty acids and lipid synthesis in rats
1985
Antiatherogenic effect of olive and corn oils in cholesterol-fed rabbits with the same plasma cholesterol levels.
1988
The formation of enzyme-bound and medium pyrophosphate and the molecular basis of the oxygen exchange reaction of yeast inorganic pyrophosphatase.
1979 StandoutNobel
Arginine metabolism: nitric oxide and beyond
1998 Standout
NG-hydroxy-l -arginine and nitric oxide inhibit Caco-2 tumor cell proliferation by distinct mechanisms
1998 StandoutNobel
Factors Affecting the Response of Chicks to Diets of Different Protein Value: Breed and Age
1971
Microalgae for biodiesel production and other applications: A review
2009 Standout
Saponins in food—A review
1981
The Influence of Turmeric and Curcumin on Cholesterol Concentration of Eggs and Tissues
1976
Works of Paul Griminger being referenced
Anti-vitamin E activity of isolated soy protein for the chick
1969
Physical activity and atherosclerosis in the adult chicken
1966
Effect of pectin on atherosclerosis in the cholesterol-fed rabbit
1967
The Effect of Different Cereals on Feed Efficiency, Egg Quality and Shell Thickness
1954
Control of Energy Balance during Egg Production in the Laying Hen
1987
Cholesterol-Lowering Effects of Certain Grains and of Oat Fractions in the Chick.
1967
Genetic Differences in Growth Potential on Amino Acid Deficient Diets.
1962
Amino acid maintenance requirements of young women and of adult rats fed different dietary amino acid patterns
1977
Pyruvate Carboxylase
1972
Anti-Hypercholesterolemic Action of Scleroglucan and Pectin in Chickens.
1966
Reassessment of Amino Acid Requirements of Young Women on Low Nitrogen Diets
1969
The Effect of Dried and Fresh Eggs on Plasma Cholesterol and Atherosclerosis in Chickens
1986
Chemical Control of Onset of Egg Production
1960
Estimation of calcium and phosphorus requirement in laying hens by balance techniques
1962
Improvement of Nitrogen Retention by Arginine and Glycine Supplementation and Its Relation to Collagen Synthesis in Traumatized Mature and Aged Rats
1984
Partition of Calcium and Phosphorus Excretion in the Laying Hen
1961 Nature
Nitrogen Retention in Adult Man: A Possible Factor in Protein Requirements
1967
The retardation by pectin of cholesterol-induced atherosclerosis in the fowl
1966
Biological Activity of the Various Vitamin K Forms
1967
Avian Atherosclerosis: Retardation by Pectin
1964 Science
Dietary Pectin and Blood Cholesterol
1965