Paul Godé

Synthesis and Liquid Crystalline Properties of Mono‐, Di‐ and Tri‐O‐alkyl Pentaerythritol Derivatives Bearing Tri‐, Di‐ or Monogalactosyl Heads: The Effects of Curvature of Molecular Packing on Mesophase Formation

Environmental properties and effects of nonionic surfactant adjuvants in pesticides: a review

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

Formulation of ultralow interfacial tension systems using extended surfactants

Amphiphilic Cyclodextrins – Advances in Synthesis and Supramolecular Chemistry

Complexation of Polyoxometalates with Cyclodextrins

Targeted and Equally Distributed Delivery of mRNA to Organs with Pentaerythritol-Based One-Component Ionizable Amphiphilic Janus Dendrimers

Supramolecular hydrogen-bonded liquid crystals

Carbohydrate-Mediated Purification of Petrochemicals

Enhancing solubilization in microemulsions—State of the art and current trends

Surfactant and irrigation effects on wettable soils: runoff, erosion, and water retention responses

The Halogen Bond

Synthesis and mesomorphism of 6-Z-n-alkyl-alpha-D-galactopyranoses

Correlations between Lethal and Chronic/Biocenotic Effect Concentrations of Surfactants

Novel Glycolipids Based on Cyclodextrins

The Effect of Molecular Shape and Microphase Segregation on the Formation of Liquid Crystal Phases in Poly-Ols

Synthesis and surfactant properties of a new “extended” glucidoamphiphile made from D‐glucose

Another new family of “extended” glucidoamphiphiles. Synthesis and surfactant properties for different sugar head groups and spacer arm lengths