Patrick Schmitz

Film formation and deposition methods of edible coating on food products: A review

ABGD, Automatic Barcode Gap Discovery for primary species delimitation

Cassava: constraints to production and the transfer of biotechnology to African laboratories

Integrative taxonomy, or iterative taxonomy?

Agricultural Market Liberalization and Instability of Domestic Agricultural Markets: The Case of the CAP

Farm Household Income and On- and Off-Farm Diversification

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Crop plants versus energy plants—On the international food crisis

Three new species of Hyposmocoma (Lepidoptera, Cosmopterigidae) from the Hawaiian Islands, based on morphological and molecular evidence

Examining the Determinants of Olive Oil Demand in Nonproducing Countries: Evidence from Germany and the UK

THE REAL RATE OF PROTECTION: THE STABILIZING EFFECT OF PRICE POLICIES AND DIRECT PAYMENTS