Patrick Sauvant

Cell-to-cell and organ-to-organ crosstalk in the pathogenesis of alcohol-associated liver disease

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Ultra-processed foods: how functional is the NOVA system?

Treatment of the rat hepatic stellate cell line, PAV‐1, by retinol and palmitic acid leads to a convenient model to study retinoids metabolism