Citation Impact

Citing Papers

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Bound phenolics in foods, a review
2013 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Corona plasma discharge for rapid analysis of microorganisms by mass spectrometry
1999
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
2008
Quality and Safety Aspects of PEF Application in Milk and Milk Products
2005
New processing technologies: an overview
2001
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Ongoing Revolution in Bacteriology: Routine Identification of Bacteria by Matrix‐Assisted Laser Desorption Ionization Time‐of‐Flight Mass Spectrometry
2009 Standout
Generation of active entities by the pulsed arc electrohydraulic discharge system and application to removal of atrazine
2005
Emerging applications of stimuli-responsive polymer materials
2010 Standout
Splitting Water with Cobalt
2011 Standout
Atmospheric pressure plasmas: A review
2005 Standout
Bacterial Decontamination of Water by Bipolar Pulsed Discharge in a Gas–Liquid–Solid Three-Phase Discharge Reactor
2006
Inactivation of microorganisms with pulsed electric fields: Potential for food preservation
1997
Physical and chemical modifications of high-voltage pulse sterilization
1997
Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields
2010
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Coupled electrical-fluid model of pulsed electric field treatment in a model food system
2001
Impact of high-intensity electric field pulses on plant membrane permeabilization
1998
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Cathode spots of electric arcs
2001 Standout
Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing
2006
Plasma medicine: an introductory review
2009 Standout
Bacterial decontamination of liquids with pulsed electric fields
2000
Room temperature growth and properties of ZnO films by pulsed laser deposition
2010
Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design
2001
Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy
2014
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
2017
Electrical discharges in vacuum: 1980-90
1991
Extraction of Bioactive Compounds from Whole Red Cabbage and Beetroot using Pulsed Electric Fields and Evaluation of their Functionality
2011
Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids
2005
A review of ZnO nanoparticles as solar photocatalysts: Synthesis, mechanisms and applications
2017 Standout
Bimaterial Microcantilevers as a Hybrid Sensing Platform
2008
Vacuum arc ion sources
1994 Standout
Electrohydraulic Discharge and Nonthermal Plasma for Water Treatment
2005 Standout
Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production
2009 Standout
Simulated experiment for elimination of chemical and biological warfare agents by making use of microwave plasma torch
2004
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
2008
Nanosecond, high‐intensity pulsed electric fields induce apoptosis in human cells
2003 Standout
Evaluation of competency methods in engineering education: a systematic review
2019 Standout
Thin cobalt oxide films for catalysis deposited by plasma-enhanced metal–organic chemical vapor deposition
2007
Industrial Applications of Pulsed Power Technology
2007 Standout
Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma
2009
Inactivation of pathogenic and spoilage microorganisms in a test liquid using pulsed electric fields
2000
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout

Works of Patrick Pedrow being referenced

Plasma Density Measurements Using a Double Langmuir Probe in a Prototype Vacuum Arc Fault Current Limiter
1981
Pulsed‐plasma‐polymerized aniline thin films
2004
Performance of a Vacuum Arc Commutating Switch for a Fault-Current Limiter
1983
Pulsed Electric Field Treatment Chamber Design for Liquid Food Pasteurization Using a Finite Element Method
1995
Inactivating microorganisms using a pulsed electric field continuous treatment system
1998
Energy analysis of liquid whole egg pasteurized by pulsed electric fields
2002
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
2013
Plasma-enhanced metal-organic chemical vapor deposition (PEMOCVD) of catalytic coatings for fuel cell reformers
2005
Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects
2002
Numerical Simulation of a Planar Vacuum Arc
1981
Heat conduction in microbes exposed to pulsed electric fields
1998
Detection of x rays from the anode of a vacuum arc
1982
Inactivation of microorganisms by pulsed electric fields of different voltage waveforms
1994
Plasma Density Measurements Using a Double Langmuir Probe in a Prototype Vaccuum ARC Fault Current Limiter
1981
A Direct Method for Teaching and Measuring Engineering Professional Skills: A Validity Study for the National Science Foundation’s Research in Evaluation of Engineering and Science Education (REESE)
2020
Using the EPSA Rubric to Evaluate Student Work in a Senior Level Professional Issues Course
2020
Cold Atmospheric-Pressure Plasmas Applied to Active Packaging of Apples
2010
Rankless by CCL
2026