Patrick P. Moore

The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers

Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Genome Mapping and Molecular Breeding of Tomato

Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

Berry anthocyanins as novel antioxidants in human health and disease prevention

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Genic microsatellite markers in plants: features and applications

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Moringa (Moringa oleifera Lam.): A Versatile Tree Crop with Horticultural Potential in the Subtropical United States

CHLOROPLAST DNA EVIDENCE FOR THE INTERRELATIONSHIPS OF TOMATOES, POTATOES, AND PEPINOS (SOLANACEAE)

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Antioxidant properties of domesticated and wildRubus species

Antioxidant Activity of Apple Peels

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Antioxidant and Antiproliferative Activities of Strawberries

Antioxidant and Antiproliferative Activities of Raspberries

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

Variation and Heritabilities of Antioxidant Activity and Total Phenolic Content Estimated from a Red Raspberry Factorial Experiment

Encapsulation of polyphenols – a review

Camelina uses, genetics, genomics, production, and management

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Identification and quantification of valuable plant substances by IR and Raman spectroscopy

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Multiple evolutionary origins of the fungus causing Panama disease of banana: Concordant evidence from nuclear and mitochondrial gene genealogies

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

Colour stability of anthocyanins in aqueous solutions at various pH values

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

A restriction-site-associated DNA (RAD) linkage map, comparative genomics and identification of QTL for histological fibre content coincident with those for retted bast fibre yield and its major components in jute (Corchorus olitorius L., Malvaceae s. l.)

Recent advancements in natural dye applications: a review

Antioxidant and Antiproliferative Activities of Common Fruits

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Color Change in Fresh Red Raspberry Fruit Stored at 0, 4.5, or 20C

Estimation of Anthocyanin Concentration from Colorimeter Measurements of Raspberry Fruit.

Somatic hybrid plants between Lycopersicon esculentum and Solanum lycopersicoides

Saturated linkage map construction in Rubus idaeus using genotyping by sequencing and genome-independent imputation

Fruit Quality of Stored, Fresh Red Raspberries After a Delay in Precooling

PEDIGREE ANALYSIS OF RED RASPBERRY

Genetic Diversity of Red Raspberry Varieties throughout the-World

VARIABILITY OF ANTIOXIDANT CONTENT IN RASPBERRY GERMPLASM

Estimation of Anthocyanin Concentration from Color Meter Measurements of Red Raspberry Fruit

FRUIT RESPIRATION RATES AND FIRMNESS OF RED RASPBERRY AND RELATED RUBUS GENOTYPES