Patrick Mayeres

Genomic measures of relationship and inbreeding

Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production

Comparison of genomic predictions using medium-density (∼54,000) and high-density (∼777,000) single nucleotide polymorphism marker panels in Nordic Holstein and Red Dairy Cattle populations

Genomic predictions for New Zealand dairy bulls and integration with national genetic evaluation

Invited Review: Reliability of genomic predictions for North American Holstein bulls

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

GCTA: A Tool for Genome-wide Complex Trait Analysis

Efficient Methods to Compute Genomic Predictions

Selection Signatures in Worldwide Sheep Populations

Quantitative trait loci markers derived from whole genome sequence data increases the reliability of genomic prediction

Polymorphisms in genes in the SREBP1 signalling pathway and SCD are associated with milk fatty acid composition in Holstein cattle

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

Fingerprinting food: current technologies for the detection of food adulteration and contamination

GAPIT: genome association and prediction integrated tool

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Estimation of Heritability and Genetic Correlations for the Major Fatty Acids in Bovine Milk

Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

Variation of Δ9-Desaturase Activity in Dairy Cattle

A simple method to approximate gene content in large pedigree populations: application to the myostatin gene in dual-purpose Belgian Blue cattle

Variation in Fatty Acid Contents of Milk and Milk Fat Within and Across Breeds