Patrick Maundu

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

European Guidelines for Obesity Management in Adults

Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

The Contribution of Forests and Trees to Sustainable Diets

Diversity of Landraces of the White-flowered Gourd (Lagenaria siceraria) and its Wild Relatives in Kenya: Fruit and Seed Morphology

Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health