Patrick Maes

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Embracing the unknown: disentangling the complexities of the soil microbiome

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Flowers and Wild Megachilid Bees Share Microbes

Root exudate metabolites drive plant-soil feedbacks on growth and defense by shaping the rhizosphere microbiota

High pesticide risk to honey bees despite low focal crop pollen collection during pollination of a mass blooming crop

Relic DNA is abundant in soil and obscures estimates of soil microbial diversity

Keystone taxa as drivers of microbiome structure and functioning

Lifestyles in transition: evolution and natural history of the genus Lactobacillus

Lactobacillus micheneri sp. nov., Lactobacillus timberlakei sp. nov. and Lactobacillus quenuiae sp. nov., lactic acid bacteria isolated from wild bees and flowers

Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

Key Edaphic Properties Largely Explain Temporal and Geographic Variation in Soil Microbial Communities across Four Biomes

Ecological Succession in the Honey Bee Gut: Shift in Lactobacillus Strain Dominance During Early Adult Development

Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)

The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers

Origin and Effect of Alpha 2.2 Acetobacteraceae in Honey Bee Larvae and Description of Parasaccharibacter apium gen. nov., sp. nov