Patrick M. Carroll

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Evaluation of salt-incorporated diets on growth, body composition and plasma electrolytes of black sea bass Centropristis striata reared in a semi-pilot scale low salinity recirculating aquaculture system

Evaluation of genetically-improved (glandless) and genetically-modified low-gossypol cottonseed meal as alternative protein sources in the diet of juvenile southern flounder Paralichthys lethostigma reared in a recirculating aquaculture system