Patchareewan Pannangpetch

The Role of Quercetin, a Flavonoid in the Management of Pathogenesis Through Regulation of Oxidative Stress, Inflammation, and Biological Activities

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Moringa oleifera leaf extract lowers high blood pressure by alleviating vascular dysfunction and decreasing oxidative stress in L-NAME hypertensive rats

Protective effects of quercetin against phenylhydrazine-induced vascular dysfunction and oxidative stress in rats