Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Ulvan: A systematic review of extraction, composition and function
2019
Cocoa and Human Health: From Head to Foot—A Review
2013
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation
2003
Cocoa Polyphenols and Their Potential Benefits for Human Health
2012
Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity
2009 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Anti-depressant natural flavonols modulate BDNF and beta amyloid in neurons and hippocampus of double TgAD mice
2009
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Glutathione in plants: an integrated overview
2011 Standout
Efficacy of saccharomyces boulardii on necrotizing enterocolitis or sepsis in very low birth weight infants: A randomised controlled trial
2013
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
2013
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
2009
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Gut–brain axis: how the microbiome influences anxiety and depression
2013 Standout
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Beneficial psychological effects of a probiotic formulation (Lactobacillus helveticusR0052 andBifidobacterium longumR0175) in healthy human volunteers
2011
The “Golden Age” of Probiotics: A Systematic Review and Meta-Analysis of Randomized and Observational Studies in Preterm Infants
2017 Standout
How to Manipulate the Microbiota: Prebiotics
2016
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Resolving the Role of Plant Glutamate Dehydrogenase. I. in vivo Real Time Nuclear Magnetic Resonance Spectroscopy Experiments
2009 StandoutNobel
Impact of diet on adult hippocampal neurogenesis
2009
The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease
2013
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage
2012
Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa
2005
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Distant Site Effects of Ingested Prebiotics
2016
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
Symbiotic nitrogen fixation in legume nodules: process and signaling. A review
2007
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
2014
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Agricultural uses of plant biostimulants
2014 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Whole grain phytochemicals and health
2007 Standout
Biological functions of asparagine synthetase in plants
2010 StandoutNobel
Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources
2003
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity
2019
Studies on germination conditions and antioxidant contents of wheat grain
2001
Nutritional Value of Edible Seaweeds
2008 Standout
The development of angiotensin I‐converting enzyme inhibitor derived from chicken bone protein
2008
Diversification in substrate usage by glutathione synthetases from soya bean (Glycine max), wheat (Triticum aestivum) and maize (Zea mays)
2005
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae)
2006
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization
2009 Standout
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Asparagine in plants
2006
Determination of Taurine in Lycium Barbarum L. and Other Foods by Capillary Electrophoresis with Electrochemical Detection
2003
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Pascale Rozan being referenced
Preventive Effects of ACTICOA Powder, a Cocoa Polyphenolic Extract, on Experimentally Induced Prostate Hyperplasia in Wistar-Unilever Rats
2007
Amino acids in seeds and seedlings of the genus Lens
2001
Behavioural and cognitive effects of oligofructose-enriched inulin in rats
2005
Preventive Effects of Different Probiotic Formulations on Travelers’ Diarrhea Model in Wistar Rats
2009
Effects of lifelong intervention with an oligofructose-enriched inulin in rats on general health and lifespan
2008
Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats
2008
Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar–Unilever rats
2008
Antidepressant-like effects of a cocoa polyphenolic extract in Wistar–Unilever rats
2008
In Vivoandin VitroDigestibility of Soybean, Lupine, and Rapeseed Meal Proteins after Various Technological Processes
1997
Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes
2003
Evaluation of the antidepressant- and anxiolytic-like effects of a hydrophilic extract from the green seaweed Ulva sp. in rats
2017
Reduction efficiency of the neurotoxin ?-ODAP in low-toxin varieties ofLathyrus sativus seeds by solid state fermentation withAspergillus oryzae andRhizopus microsporus varchinensis
2000
Nutritional Value of Veal Bone Hydrolysate
1997
Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers
2000