Standout Papers

The safety of nanomaterials in food production and packaging 2022 2026 2023 2024140
  1. The safety of nanomaterials in food production and packaging (2022)
    Helen Onyeaka, Paolo Passaretti et al. Current Research in Food Science

Immediate Impact

1 from Science/Nature 19 standout
Sub-graph 1 of 9

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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Spotlight on therapeutic efficiency of green synthesis metals and their oxide nanoparticles in periodontitis
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4 intermediate papers

Works of Paolo Passaretti being referenced

The safety of nanomaterials in food production and packaging
2022 Standout

Author Peers

Author Last Decade Papers Cites
Paolo Passaretti 94 101 93 19 337
Peipei Dou 76 202 108 27 402
Rina D. Koyani 64 85 101 29 390
Muhammad Asad 53 40 72 23 355
Ik Jung Kim 41 194 55 13 403
S. Shirin Shahangian 83 199 52 36 360
Alfredo Maria Gravagnuolo 109 130 110 17 372
Xiaoyu Wu 84 176 41 25 371
Christian Bortolini 104 183 73 21 402
R. Nazari-Vanani 45 130 133 20 369
Shindu C. Thomas 86 95 158 12 372

All Works

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2026