Pan Kang

Dietary l-arginine supplementation enhances the immune status in early-weaned piglets

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Transient receptor potential (TRP) channels: Biosensors for redox environmental stimuli and cellular status

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Amino acids: metabolism, functions, and nutrition

Dietary supplementation with Astragalus polysaccharide enhances ileal digestibilities and serum concentrations of amino acids in early weaned piglets

Amino acids and immune function

Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology

Dietary supplementation with Chinese herbal powder enhances ileal digestibilities and serum concentrations of amino acids in young pigs

Arginine metabolism and nutrition in growth, health and disease

Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets

Seaweed extract stimuli in plant science and agriculture

Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs

Bioactive compounds in seaweed: functional food applications and legislation

Review of the Botanical Characteristics, Phytochemistry, and Pharmacology of Astragalus membranaceus (Huangqi)

Effects of Probiotic and Prebiotic on Average Daily Gain, Fecal Shedding of Escherichia Coli, and Immune System Status in Newborn Female Calves

TRPM2 mediates mitochondria-dependent apoptosis of melanocytes under oxidative stress

Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality

Dietary supplementation with Chinese herbal ultra‐fine powder enhances cellular and humoral immunity in early‐weaned piglets