Paddy Campbell

Recent advancement in water quality indicators for eutrophication in global freshwater lakes

A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

Physiological responses of Atlantic salmon ( Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance.