Citation Impact
Citing Papers
Oxidative Stress
2017 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Combined Effects of Genistein, Quercetin, and Resveratrol in Human and 3T3-L1 Adipocytes
2008
The global prevalence of dementia: A systematic review and metaanalysis
2013 Standout
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
2005
Food, livestock production, energy, climate change, and health
2007 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
The Blood-Brain Barrier in Health and Chronic Neurodegenerative Disorders
2008 Standout
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Dietary and pharmacological antioxidants in atherosclerosis
1999
Oxidative DNA Damage: Endogenous and Chemically Induced
2000
Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
2002
Effects of Exercise, Diet and Weight Loss on High Blood Pressure
2004
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors
2001
Effect of diet on cancer development: is oxidative DNA damage a biomarker?1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu
2002
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Health effects of vegetarian and vegan diets
2006
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
The role of scavenger receptor class B type I (SR-BI) in lipid trafficking
2003
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies
2011
The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways
2008
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Total antioxidant capacity
2003
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Flavonoids: New Roles for Old Molecules
2010
Free radicals and antioxidants in normal physiological functions and human disease
2006 Standout
Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin
2008
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Hepatitis C Virus Entry
2007 StandoutNobel
Flavonoid intake and risk of chronic diseases
2002 Standout
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
2005
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
Polyphenols and prevention of cardiovascular diseases
2005
REVIEW: Vitamin transport and homeostasis in mammalian brain: focus on Vitamins B and E
2007
Vitamin E sensitive genes in the developing rat fetal brain: a high‐density oligonucleotide microarray analysis
2002
Flavonols and cardiovascular disease
2010
Overviews of biological importance of quercetin: A bioactive flavonoid
2016 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
TNF ligands and receptors – a matter of life and death
2002
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Quality Assurance Issues and Interpretation of Assays
2007
Ceramide Induces the Dephosphorylation and Inhibition of Constitutively Activated Akt in PTEN Negative U87MG Cells
2001
Clinical Relevance of Biomarkers of Oxidative Stress
2015
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease
2023 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages
2001
The Role of the High-Density Lipoprotein Receptor SR-BI in the Lipid Metabolism of Endocrine and Other Tissues
2003
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Influence of the HDL Receptor SR-BI on Lipoprotein Metabolism and Atherosclerosis
2003
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry
2003
Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
2006 Standout
High-Avidity Monoclonal Antibodies against the Human Scavenger Class B Type I Receptor Efficiently Block Hepatitis C Virus Infection in the Presence of High-Density Lipoprotein
2007 StandoutNobel
Genistein activates CFTR Cl- channels via a tyrosine kinase- and protein phosphatase-independent mechanism
1997
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Diagnosis and Management of Cerebral Venous Thrombosis
2011 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
The Metabolic Syndrome
2008 Standout
A comparison of cardiovascular disease risk factor biomarkers in African Americans and Yoruba Nigerians.
2008
THE HEALTH BENEFITS OF WINE
2000
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial
2021
Cholesterol Synthesis Inhibition Elicits an Integrated Molecular Response in Human Livers Including Decreased ACAT2
2008 StandoutNobel
Physiology of Microglia
2011 Standout
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Role of Scavenger Receptor Class B Type I in Hepatitis C Virus Entry: Kinetics and Molecular Determinants
2009 StandoutNobel
Genistein activates CFTR-mediated Cl−secretion in the murine trachea and colon
2000 StandoutNobel
Works of Pablo Strobel being referenced
Genistein Is a Natural Inhibitor of Hexose and Dehydroascorbic Acid Transport through the Glucose Transporter, GLUT1
1996
Mediterranean diet and red wine protect against oxidative damage in young volunteers
2010
Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis
2003
Wine, Diet, Antioxidant Defenses, and Oxidative Damage
2002
Cardiovascular Risk Factors in Vegetarians
2000
Lipoperoxidation and Protein Oxidative Damage Exhibit Different Kinetics During Septic Shock
2008
A high‐fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
2000
Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
1999
α-Tocopherol Metabolism Is Abnormal in Scavenger Receptor Class B Type I (SR-BI)-Deficient Mice
2002
Vegetarians and Cardiovascular Risk Factors: Hemostasis, Inflammatory Markers and Plasma Homocysteine
1999
Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes
2005