Citation Impact
Citing Papers
Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients
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Factors Influencing the Composition of the Intestinal Microbiota in Early Infancy
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Colonic bacterial composition in Parkinson's disease
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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
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The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
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Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
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Probiotics—compensation for lactase insufficiency
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Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
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Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
2007
Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review
2014
Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs
2010
Dairy consumption during adolescence and endometriosis risk
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Development of the Human Infant Intestinal Microbiota
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Effects of spaceflight on innate immune function and antioxidant gene expression
2009
The influence of diet on the gut microbiota
2012
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
2015
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
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Effects of Long-term Consumption of a Fermented Infant Formula (with Bifidobacterium breve c50 and Streptococcus thermophilus 065) on Acute Diarrhea in Healthy Infants
2004
Adverse Gastrointestinal Effects of Arginine and Related Amino Acids
2007
Enhancing Market Value of Milk by Adding Cultures
1999
Effect of Solar Particle Event Radiation and Hindlimb Suspension on Gastrointestinal Tract Bacterial Translocation and Immune Activation
2012 StandoutNobel
The role of the gut microbiota in nutrition and health
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Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Factors controlling the bacterial colonization of the intestine in breastfed infants
1999
Worldwide trends in childhood overweight and obesity
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Trends and predictors of overweight and obesity in East German children
2003
Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces
2003
Amino acids: metabolism, functions, and nutrition
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Pattern of gastric emptying in the pig: Relation to feeding
1990
Efecto de la ingesta de leche fermentada con Lactobacillus casei DN-114 001 sobre la flora intestinal
2006
Effects of mitemcinal (GM-611), an orally active erythromycin-derived prokinetic agent, on delayed gastric emptying and postprandial glucose in a new minipig model of diabetes
2008 StandoutNobel
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Increased mucosal tumour necrosis factor α production in Crohn’s disease can be downregulated ex vivo by probiotic bacteria
2002
Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults
2005
Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects
2007
Pattern extraction of structural responses of gut microbiota to rotavirus infection via multivariate statistical analysis of clone library data
2009
Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose andinsulin response in the pig
2000
Broad-Spectrum Antibiotic or G-CSF as Potential Countermeasures for Impaired Control of Bacterial Infection Associated with an SPE Exposure during Spaceflight
2015 StandoutNobel
Breast-feeding and childhood obesity—a systematic review
2004 Standout
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
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Effect of Protein Supply on Hepatic Synthesis of Plasma and Constitutive Proteins in Lactating Dairy Cows
2007
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 Standout
Survival and metabolic activity of selected strains ofPropionibacterium freudenreichiiin the gastrointestinal tract of human microbiota-associated rats
2007
Lactobacillus casei DN-114 001 inhibits the increase in paracellular permeability of enteropathogenic Escherichia coli-infected T84 cells
2004
Gut flora in health and disease
2003 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Impact of selectedLactobacillusandBifidobacteriumspecies onListeria monocytogenesinfection and the mucosal immune response
2007
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial
2010
Nutritional management of gut health in pigs around weaning
2007 Standout
The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age
2009 Standout
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
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Microbiota Modulation of the Gut-Lung Axis in COVID-19
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Consumption of a fermented dairy product containing the probioticLactobacillus caseiDN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial
2009
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Immunomodulatory effects of probiotics in different stages of life
2007
Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y
2006
Gastrointestinal tract and the elderly: functional foods, gut microflora and healthy ageing
2002
Catabolism Dominates the First-Pass Intestinal Metabolism of Dietary Essential Amino Acids in Milk Protein-Fed Piglets
1998
The pros, cons, and many unknowns of probiotics
2019 Standout
Effects of orally administeredLactobacillus caseiDN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans
2006
Arginine metabolism and nutrition in growth, health and disease
2008 Standout
Global epidemiology of gout: prevalence, incidence and risk factors
2015 Standout
Incomplete recovery and individualized responses of the human distal gut microbiota to repeated antibiotic perturbation
2010 Standout
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
Gut Microbiota in Health and Disease
2010 Standout
The interaction between lactose level and crude protein concentration on piglet post-weaning performance, nitrogen metabolism, selected faecal microbial populations and faecal volatile fatty acid concentrations
2006
Prevalence of rheumatic diseases in Taiwan: a population study of urban, suburban, rural differences.
1994
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases
2019 Standout
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
1990 Standout
Starch digestibility in food matrix: a review
2009 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Physical quality of pelleted animal feed 3. Contribution of feedstuff components
1998
Effects of compressive force, particle size and moisture content on mechanical properties of biomass pellets from grasses
2006 Standout
Oligofructose contributes to the protective role of bifidobacteria in experimental necrotising enterocolitis in quails
1999
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
The Uptake of Glutamine and Release of Arginine, Citruline and Proline by the Small Intestine of Developing Pigs ,
1994
Lactobacillus caseiDN-114 001 Inhibits the Ability of Adherent-InvasiveEscherichia coliIsolated from Crohn's Disease Patients To Adhere to and To Invade Intestinal Epithelial Cells
2005
Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs
1991
Influence of Meal Frequency on Postprandial Variations in the Production and Absorption of Volatile Fatty Acids in the Digestive Tract of Conscious Pigs
1987
The bioactivity of modified pectin fragments
2013
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta
1995
THE EFFECT OF SUPPLEMENTATION WITH MILK FERMENTED BY LACTOBACILLUS CASEI (STRAIN DN‐114 001) ON ACUTE DIARRHOEA IN CHILDREN ATTENDING DAY CARE CENTRES
1999
The Gut Microflora of the Developing Infant: Microbiology and Metabolism
1999
Arginine metabolism: nitric oxide and beyond
1998 Standout
ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition ‐ Annex: List of Products
2005 Standout
Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
2011
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of P. Vaissade being referenced
Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats
1996
Variations in Digestive Physiology of Rats After Short Duration Flights Aboard the US Space Shuttle
2000
Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers
1997
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
1998
Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig
1992
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
1988
ÉTUDE EXPÉRIMENTALE QUALITATIVE DE L'ABSORPTION INTESTINALE DES GLUCIDES APRÈS INGESTION D'UN REPAS A BASE DE GLUCOSE OU D'AMIDON
1973
Absorption kinetics of amino acids and reducing sugars during digestion of barley or wheat meals in the pig : Preliminary data
1979
Glucose, sirop de glucose à haute teneur en fructose (S.G.H.T.F.), ou saccharose dans les aliments de sevrage précoce du porcelet : influence sur l'agglomération et l'appétibilité
1978
Absorption kinetics of some carbohydrates in conscious pigs
1984
Metabolic and hormonal effects of test meals with various protein contents in pigs
1985
Absorption kinetics of some carbohydrates in conscious pigs
1984
Etude expérimentale qualitative de l'absorption des glucides après ingestion d'un repas à base de lactose chez le porc
1977
Evacuation gastrique de l'amidon et de l'azote d'un régime semi-purifié à base d'amidon de maïs chez le Porc
1979
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig
2002
Comparaison de deux techniques d'estimation (ninhydrine vs TNBS) de l'azote des acides aminés circulants, appliquées à l'étude de l'absorption intestinale de solutions d'acides aminés libres ou de petits peptides
1987