P. Settar

Reliability and validity of a modified gait scoring system and its use in assessing tibial dyschondroplasia in broilers

Genetic diversity in farm animals – a review

Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected withSalmonellaEnteritidis

Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken

Effect of Hoof Pathologies on Subjective Assessments of Dairy Cow Gait

Responses to heat stress in commercial and local broiler stocks. 2. Developmental stability of bilateral traits

Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures

Will genomic selection be a practical method for plant breeding?

A 20-year retrospective review of global aquaculture

Responses to heat stress in commercial and local broiler stocks. 1. Performance traits

Hen welfare in different housing systems

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Effects of climate changes on animal production and sustainability of livestock systems

Improving feed efficiency in fish using selective breeding: a review

Climate change and livestock: Impacts, adaptation, and mitigation

Atténuer les effets de la chaleur sur les performances des porcs : la voie génétique

Genome-wide assessment of worldwide chicken SNP genetic diversity indicates significant absence of rare alleles in commercial breeds

Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific

Impact of Heat Stress on Poultry Production

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

popart: full‐feature software for haplotype network construction

Economic Losses from Heat Stress by US Livestock Industries

Breeding value prediction for production traits in layer chickens using pedigree or genomic relationships in a reduced animal model

Genome‐wide association analysis and genetic architecture of egg weight and egg uniformity in layer chickens

Extent and consistency of linkage disequilibrium and identification of DNA markers for production and egg quality traits in commercial layer chicken populations

Comparative evaluation of three commercial broiler stocks in hot versus temperate climates

Season by genotype interaction related to broiler growth rate and heat tolerance

Influence of dietary protein and sex on walking ability and bone parameters of broilers

Review of the initial validation and characterization of a 3K chicken SNP array

Pedigree and genomic analyses of feed consumption and residual feed intake in laying hens