Immediate Impact
60 standout
Citing Papers
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of P. S. Kuber being referenced
Genetic and nutritional effects on lamb flavor
2001
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| P. S. Kuber | 213 | 117 | 130 | 15 | 297 | |
| J. I. Szasz | 127 | 131 | 194 | 21 | 308 | |
| Ana Belén Rodríguez | 157 | 86 | 200 | 12 | 315 | |
| A. Węglarz | 232 | 116 | 106 | 19 | 305 | |
| D. C. Rule | 108 | 89 | 233 | 15 | 330 | |
| M. Shinoda | 115 | 103 | 172 | 15 | 308 | |
| R.S. Al‐Maqbaly | 251 | 75 | 90 | 10 | 322 | |
| J. Hyldgaard‐Jensen | 85 | 114 | 171 | 19 | 327 | |
| R. L. Hiner | 199 | 80 | 77 | 25 | 267 | |
| G. G. Suess | 264 | 61 | 64 | 14 | 321 | |
| Sang Weon Na | 158 | 116 | 134 | 11 | 314 |
All Works
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