Citation Impact
Citing Papers
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Frailty in Older Adults: Evidence for a Phenotype
2001 Standout
Low Relative Skeletal Muscle Mass (Sarcopenia) in Older Persons Is Associated with Functional Impairment and Physical Disability
2002 Standout
Gender differences in depression in representative national samples: Meta-analyses of diagnoses and symptoms.
2017 Standout
Lower-Extremity Function in Persons over the Age of 70 Years as a Predictor of Subsequent Disability
1995 Standout
Child abuse: Adolescent records vs. adult recall
1990 Standout
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
2003
Comparison of Multiple-Pass 24-Hour Recall Estimates of Energy Intake With Total Energy Expenditure Determined By the Doubly Labeled Water Method in Young Children
1996
Dietary Fat and Postmenopausal Invasive Breast Cancer in the National Institutes of Health-AARP Diet and Health Study Cohort
2007
Body Composition in Elderly Men: Effect of Dietary Modification during Strength Training
1992
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Risk and maintenance factors for eating pathology: A meta-analytic review.
2002 Standout
Environmental tobacco smoke exposure and ischaemic heart disease: an evaluation of the evidence
1997
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
2015 Standout
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake
1999
Serum Retinol Levels and the Risk of Fracture
2003
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
2001 Standout
Physiology and Neurobiology of Stress and Adaptation: Central Role of the Brain
2007 Standout
Yogurt consumption is associated with better diet quality and metabolic profile in American men and women
2012
Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III).
1998
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012 Standout
Dietary patterns and socioeconomic position
2010
Eicosanoids and Health
1993
The Diet Quality Index Revised
1999
Restrained eating and ovulatory disturbances: possible implications for bone health
1994
Adherence to the dietary guidelines for Americans and endometrial cancer risk
2010
Exercise Training and Nutritional Supplementation for Physical Frailty in Very Elderly People
1994 Standout
Does social class predict diet quality?
2008 Standout
Relationship of Hunger and Food Insecurity to Food Availability and Consumption
1996
Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis
2009
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
The keys to healthy family child care homes intervention: Study design and rationale
2014
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Mechanisms of NAFLD development and therapeutic strategies
2018 Standout
Nutrient-Dense Food Groups Have High Energy Costs: An Econometric Approach to Nutrient Profiling
2007
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology
1994
Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data
2013 Standout
The Environment of Childhood Poverty.
2004 Standout
Retinitis pigmentosa
2006 Standout
The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required
2002
Fish Intake, Contaminants, and Human Health
2006 Standout
Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes
2000
Energy and Nutrient Inadequacies in the Diets of Low-Income Women who Breast-Feed
1997
Development of the Healthy Eating Index-2005
2008
Nonalcoholic Steatohepatitis: Summary of An Aasld Single Topic Conference
2003 Standout
Male breast cancer
2006 Standout
The pathophysiology of cigarette smoking and cardiovascular disease
2004 Standout
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 Standout
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men
2000
Family Food Insufficiency, but Not Low Family Income, Is Positively Associated with Dysthymia and Suicide Symptoms in Adolescents
2002
Dietary Intake—How Do We Measure What People Are Really Eating?
2002
Dietary Restraint and Telomere Length in Pre- and Postmenopausal Women
2008 StandoutNobel
Children's food consumption during television viewing
2004 Standout
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
2008
Voiding and incontinence frequencies: Variability of diary data and required diary length
2002
Economic Determinants and Dietary Consequences of Food Insecurity in the United States
1999
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Neighborhoods and health
2010 Standout
Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?
2006
Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
2001 Standout
Untangling the Concepts of Disability, Frailty, and Comorbidity: Implications for Improved Targeting and Care
2004 Standout
Role of Dietary Fructose and Hepatic De Novo Lipogenesis in Fatty Liver Disease
2016
Polyunsaturated fatty acids in the food chain in the United States
2000
Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women
2001
Eating Patterns and Risk of Colon Cancer
1998 Standout
The Obesity Epidemic in the United States
2004
Neuroscience, Molecular Biology, and the Childhood Roots of Health Disparities
2009 Standout
Frailty in elderly people
2013 Standout
Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States
2006
Dietary differences in smokers and nonsmokers from two southeastern New England communities
1994
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES
2004
Exercise and Physical Activity for Older Adults
2009 Standout
The CARDIA dietary history: Development, implementation, and evaluation
1991
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Food consumption trends and drivers
2010 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Food insufficiency, family income, and health in US preschool and school-aged children
2001
Breaks in Sedentary Time
2008 Standout
Relative contributions of dietary sodium sources.
1991
Interventions for preventing obesity in children
2019 Standout
Ecological Momentary Assessment
2007 Standout
Effects of dietary restraint, obesity, and gender on holiday eating behavior and weight gain.
1989
ACSM Position Stand: The Recommended Quantity and Quality of Exercise for Developing and Maintaining Cardiorespiratory and Muscular Fitness, and Flexibility in Healthy Adults
1998 Standout
Progressive resistance strength training for improving physical function in older adults
2009 Standout
A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes
2006
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Food Insufficiency and American School-Aged Children's Cognitive, Academic, and Psychosocial Development
2001
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Racial differences in visceral adipose tissue but not anthropometric markers of health-related variables
2000
Works of P. Peter Basiotis being referenced
USDA's Healthy Eating Index and Nutrition Information
1998
Indices to monitor overall diet quality
1997
Did fat intake in the United States really decline between 1989-1991 and 1994-1996?☆☆☆★★★
2003
Dietary Variety Increases the Probability of Nutrient Adequacy among Adults
2004
Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence
1987
Improving Federal Efforts To Assess Hunger and Food Insecurity
1995
The Healthy Eating Index: 1999-2000
2002
Nutrient Availability, Food Costs, and Food Stamps
1983
The Healthy Eating Index: 1994-96
1998
Dietary patterns of women smokers and non-smokers
1990
Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency
1992
Development and Evaluation of the Healthy Eating Index-2005
2007