Citation Impact
Citing Papers
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Colostrum Management for Dairy Calves
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Advances in metal-induced oxidative stress and human disease
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Escherichia colimechanisms of copper homeostasis in a changing environment
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Cu-free click cycloaddition reactions in chemical biology
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Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
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Phytic acid in health and disease
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Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle
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Influence of dietary vitamin E on the oxidative stability and quality of pig meat.
1995
A 20-year retrospective review of global aquaculture
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Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performance.
2001
Improvement of phosphorus availability by microbial phytase in broilers and pigs
1990
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
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Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
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Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China
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Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
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Remediation of heavy metal(loid)s contaminated soils – To mobilize or to immobilize?
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Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
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Physiology and Pathophysiology of Carnosine
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Acinetobacter baumannii : Emergence of a Successful Pathogen
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Review of progress in sterol oxidations: 1987–1995
1996
Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype
2001
Effects of supranutritional dietary vitamin E levels on subcellular deposition of α‐tocopherol in the muscle and on pork quality
1991
The Pig as a Model for Human Nutrition
1987
Copper Active Sites in Biology
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Micronutrient bioavailability techniques: Accuracy, problems and limitations
1999
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
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In the light of directed evolution: Pathways of adaptive protein evolution
2009 StandoutNobel
Cooperative capture synthesis: yet another playground for copper-free click chemistry
2016 StandoutNobel
Enhancing the Thermal Tolerance and Gastric Performance of a Microbial Phytase for Use as a Phosphate-Mobilizing Monogastric-Feed Supplement
2004
Trace element bioavailability as exemplified by iron and zinc
1999
Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks
2009
Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25kg pigs
2006
An assessment of the total external costs of UK agriculture
2000 Standout
Copper Resistance in Enterococcus faecium , Mediated by the tcrB Gene, Is Selected by Supplementation of Pig Feed with Copper Sulfate
2006
Pathogenesis ofHelicobacter pyloriInfection
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The Phytomanagement of Trace Elements in Soil
2009
A review of processing of feed ingredients to enhance diet digestibility in finfish
2007
Copper-resistant enteric bacteria from United Kingdom and Australian piggeries
1993
Effect of packaging and storage conditions on development of warmed-over flavour in sliced, cooked meat
1993
Metallic Copper as an Antimicrobial Surface
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Transgenic maize plants expressing a fungal phytase gene
2007
Detection of Selenium Deposits in Escherichia coli by Electron Microscopy
1974
The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs
2004
PHYTIC ACID AND PHOSPHORUS CONCENTRATIONS IN SEEDS OF WHEAT CULTIVARS GROWN WITH AND WITHOUT ZINC FERTILIZATION*
2002
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
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Protease Inhibitors in Plants: Genes for Improving Defenses Against Insects and Pathogens
1990 Standout
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Trace element toxicity relationships to crop production and livestock and human health: implications for management
1998
Phytate: A good or a bad food component?
1995
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Influence of Dietary Protein Sources on the Amino Acid Profiles Available for Digestion and Metabolism in Lactating Cows
1990
Protease Inhibitors in Cereals
1983
Potential of biobased materials for food packaging
1999 Standout
Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level
2007
Works of P. K. Ku being referenced
Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration1,2
2003
Supplementing corn-soybean meal diets with microbial phytase maximizes phytate phosphorus utilization by weanling pigs1
1993
Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs1
1993
Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs1
1994
Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing.
1997
Supplemental Microbial Phytase Improves Bioavailability of Dietary Zinc to Weanling Pigs
1993
Effect of dietary copper on intestinal mucosa enzyme activity, morphology, and turnover rates in weanling pigs
1992
Copper Requirement of Baby Pigs Fed Purified Diets
1979
Natural Dietary Selenium, α-Tocopherol and Effect on Tissue Selenium
1972
Physiological relationships between microbiological status and dietary copper levels in the pig
1990
Effects of Zeolite a or Clinoptilolite in Diets of Growing Swine
1984
Iron Requirements of Baby Pigs Reared in Germ-Free or Conventional Environments on a Condensed Milk Diet
1982
Nutritional Evaluation of Triticale in Swine Starter and Grower Diets2
1979
Apparent digestibility of crude protein and apparent availability of individual amino acids in tilapia (Oreochromis niloticus) fed phytase pretreated soybean meal diets
2001
Lipid oxidation in charqui (salted and dried beef)
1989
Stability of glutathione peroxidase in swine plasma samples under various storage conditions.
1986
Amino acid digestibility and nitrogen utilization of high oil, high lysine, and waxy maize fed to growing pigs
2004
Some Factors Influencing the Nonheme Iron Content of Meat and Its Implications in Oxidation
1984
Influence of supranutritional vitamin E supplementation in the feed on swine growth performance and deposition in different tissues
1991
A Copper Deficiency in Neonatal Pigs Induced by a High Zinc Maternal Diet
1983
Effect of Parenteral Iron on Serum Electrolytes of the Baby Pig
1983
Importance of Diet of Dam and Colostrum to the Biological Antioxidant Status and Parenteral Iron Tolerance of the Pig
1986
Lysine Availability in Flash-Dried Blood Meals for Swine
1985