Citation Impact
Citing Papers
Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions
2005 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Natural antioxidants in processing and storage stability of sheep and goat meat products
2018
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
2007 Standout
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
2016
Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer
2016 Standout
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
2018
Biological roles of glycans
2016 Standout
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
2015
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Smart packaging systems for food applications: a review
2015 Standout
Ethnobotanical survey of usage of fresh medicinal plants in Singapore
2014 Standout
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
2015
Improving Protein Expression, Stability, and Function with ProteinMPNN
2024 StandoutNobel
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
2011
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
2017
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer
2015 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
2022
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
2012
Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat
2019
Works of P. Joseph being referenced
Primary structure of goat myoglobin
2009
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
2010
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
2010
Tenidap inhibits 5-lipoxygenase product formation in vitro, but this activity is not observed in three animal models
1997
Myoglobin Chemistry and Meat Color
2012