Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
γ-Carotene, Carotenoids and the Prevention of Coronary Heart Disease
1999
Long-term vitamin C supplementation has no markedly favourable effect on serum lipids in middle-aged Japanese subjects
2004
Free radicals, antioxidants and functional foods: Impact on human health
2010 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
ESPEN guideline: Clinical nutrition in surgery
2017 Standout
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Fruit, Vegetable, and Antioxidant Intake and All-Cause, Cancer, and Cardiovascular Disease Mortality in a Community-dwelling Population in Washington County, Maryland
2004
Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study
2001
The Effects of a Multivitamin/Mineral Supplement on Micronutrient Status, Antioxidant Capacity and Cytokine Production in Healthy Older Adults Consuming a Fortified Diet
2000
Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention
2003 Standout
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012 Standout
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
2007
ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation
2006 Standout
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
2006
The Homocysteine Hypothesis of Depression
2007
Carotenoids and human health
2007 Standout
ESPEN guidelines for nutrition in liver disease and transplantation
1997
Colours of fruit and vegetables and 10-year incidence of CHD
2011
Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study
2016
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Induction of cytochrome P450 enzymes and over-generation of oxygen radicals in beta-carotene supplemented rats
2001
‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease?*
2003 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Carotenoid actions and their relation to health and disease
2005
Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review
2002
Vitamin C and Other Compounds in Vitamin C Rich Food in Relation to Risk of Tuberculosis in Male Smokers
1999
Diet and Overall Survival in a Cohort of Very Elderly People
2000
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Free radicals and antioxidants in normal physiological functions and human disease
2006 Standout
Biological Relevance of Terpenoids
2003
Primary Prevention of Colorectal Cancer: Lifestyle, Nutrition, Exercise
2005
Low Plasma Lycopene Concentration is Associated with Increased Mortality in a Cohort of Patients with Prior Oral, Pharynx or Larynx Cancers
2004
Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
2003
Criteria and Recommendations for Vitamin C Intake
1999
Major Depressive Disorder
2008 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:
2009 Standout
Vitamin C: What do we know and how much do we need?
1997
Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies
2015
Dietary intake of fruits and vegetables and risk of cardiovascular disease
2003
Vitamins for Chronic Disease Prevention in Adults
2002
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 Standout
Use of Supplements of Multivitamins, Vitamin C, and Vitamin E in Relation to Mortality
2009
Health Benefits of Fruits and Vegetables
2012 Standout
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
2009 Standout
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
Nutritional support in patients with chronic liver disease
2006
Vitamin E and heart disease:
2000
Diabetic cardiomyopathy: Mechanisms and new treatment strategies targeting antioxidant signaling pathways
2014
Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study
2013
Non-Small Cell Lung Cancer: Epidemiology, Risk Factors, Treatment, and Survivorship
2008 Standout
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
2014 Standout
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
1999
High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913
2000
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Is there evidence for the production of a new particle in heavy-ion collisions?
1985
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Oxidative Stress, Prooxidants, and Antioxidants: The Interplay
2014 Standout
Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care
2013
Vitamin C and Cardiovascular Disease: A Systematic Review
1996
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Supercollider physics
1984 Standout
Dissemination and publication of research findings: an updated review of related biases
2010 Standout
Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging
2004
Diabetic Cardiomyopathy
2018 Standout
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
2005 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
1999
Supersymmetry at ordinary energies. II.R
1983 Nobel
Exercise as medicine – evidence for prescribing exercise as therapy in 26 different chronic diseases
2015 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
A short-lived axion variant
1986 StandoutNobel
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)
2006 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
The nonmevalonate pathway supports both monoterpene and sesquiterpene formation in snapdragon flowers
2005 Standout
Non-Small Cell Lung Cancer: Epidemiology, Risk Factors, Treatment, and Survivorship
2008 Standout
Antioxidant Defenses in Fish: Biotic and Abiotic Factors
2005 Standout
Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients
2000 Standout
Works of P. Jacques being referenced
Carotenoids, Vitamins C and E, and Mortality in an Eiderly Population
1996
Relationship between plasma homocysteine and vitamin status in the Framingham study population. Impact of folic acid fortification.
2000
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin A.
1984
Search for prompt neutrinos and penetrating neutral particles in a beam-dump experiment at Brookhaven National Laboratory
1980
Whole Grain Intake and Risk of Ischemic Stroke in Women
2009