P. J. Florijn

Enhancing soil health to minimize cadmium accumulation in agro-products: the role of microorganisms, organic matter, and nutrients

Foliar Application of Nanoparticles Reduced Cadmium Content in Wheat (Triticum aestivum L.) Grains via Long-Distance “Leaf–Root–Microorganism” Regulation

Uptake and distribution of cadmium in maize inbred lines

The influence of the form of nitrogen nutrition on uptake and distribution of cadmium in lettuce varieties