Citation Impact
Citing Papers
The Clinical Spectrum of Aspergillosis—Part 1: Epidemiology, Pathogenicity, Infection in Animals and Immunology of Aspergillus
1980
The genus allium . Part 2
1985
The Clinical Spectrum of Aspergillosis–Part 2: Classification and Description of Saprophytic, Allergic, and Invasive Variants of Human Disease
1980
Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control
1991
The genus allium— part 1
1985
Drifting continents and endemic goitre in northern Pakistan.
1990
The influence of acclimation temperature on the lipid composition of fish gill mitochondria
1970
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
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The lipid composition and biochemistry of freshwater fish
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Effects of aflatoxin on lymphoid cells of weanling rat
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The effect of dietary lipids on the trout erythrocyte membrane
1986
Renal Cortical Vasoconstriction Contributes to Development of Salt-Sensitive Hypertension after Angiotensin II Exposure
2001
Uric Acid and Cardiovascular Risk
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Coincidence, coevolution, or causation? DNA content, cell size, and the C-value enigma
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Toxicity, metabolism, and impact of mycotoxins on humans and animals
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Brain Cell and Tissue Recovery in Rats Made Deficient in n-3 Fatty Acids by Alteration of Dietary Fat
1989 StandoutNobel
Ochratoxin A and aflatoxins in breast milk samples from Sierra Leone
1995
Immunomodulatory effects of fenugreek (Trigonella foenum graecum L.) extract in mice
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Enzyme induction in the cytochrome P-450 system
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CURCUMIN: THE INDIAN SOLID GOLD
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Essential fatty acids in growth and development
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Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
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1996
Chemical nature and biological effects of the aflatoxins
1966
Head and neck aspergillosis in patients undergoing bone marrow transplantation. Report of four cases and review of the literature
1986 StandoutNobel
Abnormal fatty acid composition and human atherosclerosis
1974
Mold Poisoning and Population Growth in England and France, 1750–1850
1984
LIPIDES OF CYTOCHROME OXIDASE
1957
Effect of Aflatoxin B1 and Major Metabolites on Phytohemeagglutinin-Stimulated Lymphoblastogenesis of Bovine Lymphocytes
1984
Occurrence of mycotoxigenic fungi and mycotoxins in animal feed from bihar, india
1991
Fermentation in cyanobacteria1
2006
Occurrence, Classification, and Biological Function of Hydrogenases: An Overview
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The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
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The effect of 2,3-dimercartopropanol on the unsaturated fatty acids of heart-muscle preparation
1958
United States Agency for International Development
2011 Standout
Chromatographic separation, identification, and analysis of phosphatides
1962 Standout
Roles Of Deoxyribonucleic Acid in Inheritance
1964 Nature
ACAT2 Is Localized to Hepatocytes and Is the Major Cholesterol-Esterifying Enzyme in Human Liver
2004 StandoutNobel
Impact of mycotoxins on humans and animals
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The Essential Fatty Acids
1970
The KEAP1-NRF2 System: a Thiol-Based Sensor-Effector Apparatus for Maintaining Redox Homeostasis
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The Functional Roles of Cytochrome P-450 Mediated Systems: Present Knowledge and Future Areas of Investigations
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Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
THE ANIMAL PHOSPHOLIPIDS: THEIR STRUCTURE, METABOLISM and BIOLOGICAL SIGNIFICANCE
1957
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
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Linoleic- and linolenic acid dependency of some brain membrane-bound enzymes after lipid deprivation in rats
1974
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
1989 StandoutNobel
Mixed function oxidases and herbivore polyphagy: the devil's advocate position
1984
Selfish DNA: the ultimate parasite
1980 StandoutNature
Nutritional and toxicological evaluation of mango kernel oil
1984
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
1982 Standout
Natural Carcinogenic Products of Plant Origin
1981
Acute toxicity of T2 toxin in rats, mice, guinea pigs, and pigeons
1987
A Sensitive Colorimetric Method for the Estimation of 2-Deoxy Sugars with the Use of the MalonaldehydeThiobarbituric Acid Reaction
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Precocious Albion: A New Interpretation of the British Industrial Revolution
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THE EVOLUTION OF ECOLOGICAL SPECIALIZATION
1988 Standout
Works of P. G. Tulpule being referenced
Incidence of toxigenic strains of Aspergillus flavus affecting groundnut crop in certain coastal districts of India.
1965
Iodine and fluorine content of drinking water.
1969
Effects of processing on physicochemical properties and fatty acid composition ofhibiscus sabdariffa seed oil
1985
The nature of alkaloids of ergoty pearl millet or bajra and its comparison with alkaloids of ergoty rye and ergoty wheat
1976
STUDY OF THE ROLE OF ESSENTIAL FATTY ACIDS IN LIVER METABOLISM
1955
Induction of hepatic carcinoma with aflatoxin in the rhesus monkey
1972
Aflatoxins ? Experimental studies
1981
Species Difference in Pyridine Nucleotide Synthesis by Erythrocytes
1958 Nature
Aflatoxin and Indian Childhood Cirrhosis
1970
Erythrocyte membrane in rats fed high erucic acid-containing mustard oil: Osmotic fragility, lipid composition, and (Na+, K+)- and (Ca2+, Mg2+)-ATPases
1983
Aflatoxin production in some varieties of soybeans (Glycine max L.)
1973
Urinary porphyrin pattern in liver damage
1984
Nutritional and toxicological evaluation ofHibiscus sabdariffa oil andCleome viscosa oil
1982
Aflatoxin production on irradiated foods
1976
Immune studies with T-2 toxin: Effect of feeding and withdrawal in monkeys
1982
Varietal Differences of Groundnut in the Production of Aflatoxin
1967 Nature
Microsomal metabolism as a determinant of aflatoxin toxicity
1975
EFFECT OF FEEDING AFLATOXIN TO YOUNG MONKEYS
1964
The effect of fat and pyridoxine deficiencies on rat liver dehydrogenases
1952