Immediate Impact

2 from Science/Nature 55 standout
Sub-graph 1 of 24

Citing Papers

Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Role of Lipids in Food Flavor Generation
2022 Standout
1 intermediate paper

Works of P. G. Allingham being referenced

Quality of lamb meat from the Information Nucleus Flock
2010

Author Peers

Author Last Decade Papers Cites
P. G. Allingham 211 109 100 108 23 432
Stefano Sartore 162 66 77 141 39 454
AV Schleger 188 33 85 121 23 458
V. Pattarajinda 111 117 26 149 27 505
Jothi Malar Panandam 83 106 51 223 46 508
O. Nafstad 236 141 30 171 25 507
S. N. Hegde 163 88 28 79 24 405
David P. Gnad 70 45 38 126 21 506
L. A. Fitzpatrick 220 27 42 114 32 460
Y. Eitan 277 131 39 113 18 471
Maria Silvia Gennero 131 23 57 70 22 417

All Works

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2026