P. Datta

Effects of 1,1‐dichloro‐2,2‐BIS[ p ‐chlorophenyl]ethylene (DDE) on lactation in rats

Residues of O,P′-DDD and O,P′-DDT in brown pelican eggs and mallard ducks

Macrophages in immunoregulation and therapeutics

Toxicity, metabolism, and impact of mycotoxins on humans and animals

Gut microbiota modulation of chemotherapy efficacy and toxicity

Monocytes, Macrophages, and Their Potential Niches in Synovial Joints – Therapeutic Targets in Post-Traumatic Osteoarthritis?

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

Capsicum

Male reproductive health and environmental xenoestrogens.

Strategies in Herbivory by Mammals: The Role of Plant Secondary Compounds

Vanilloid (Capsaicin) Receptors and Mechanisms

Drug Metabolism by Intestinal Microorganisms

Variation with Age in Response of Broilers to Aflatoxin

High-fat diet-induced acceleration of osteoarthritis is associated with a distinct and sustained plasma metabolite signature

Conversion of p , p ′ DDT to p , p ′ DDD in the Liver of the Rat

Quantitative Differentiation between Natural Capsaicin (8-Methyl-N-Vanillyl-6-nonenamide) and Vanillyl-n-nonenamide

Enhanced metabolism of methyprylon, meprobamate, and chlordiazepoxide hydrochloride after chronic feeding of a low dietary level of DDT to male and female rats

Metabolites: Reductive Dechlorination of DDT to DDD and Isomeric Transformation of o,p’-DDT to p,p’-DDT In Vivo

Plasma protein index of aflatoxin-fed ducklings