Citation Impact
Citing Papers
Oil extraction from olive foot cake with acidic ethanol
2006 StandoutNobel
In vitro antibacterial activity of some plant essential oils
2006 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Predicting Resistance by Mutagenesis: Lessons from 45 Years of MBC Resistance
2016
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Bacillus lipopeptides: versatile weapons for plant disease biocontrol
2008 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Roquefortine/Oxaline Biosynthesis Pathway Metabolites in Penicillium ser. Corymbifera: In Planta Production and Implications for Competitive Fitness
2005
Agar-based edible films for food packaging applications - A review
2020
Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi
2014
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops
2019
MICROBIAL STRESS-RESPONSE PHYSIOLOGY AND ITS IMPLICATIONS FOR ECOSYSTEM FUNCTION
2007 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
2010 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Apple phytochemicals and their health benefits
2004 Standout
Botrytis cinerea : the cause of grey mould disease
2007 Standout
Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis
2009 Standout
Proteomic analysis of strawberry leaves infected with Colletotrichum fragariae
2012
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease
2020 Standout
Asymmetric Total Synthesis of Indole Alkaloids Containing an Indoline Spiroaminal Framework
2015 StandoutNobel
Health risk for children and adults consuming apples with pesticide residue
2014
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
The impact of biological variation on postharvest population dynamics
2002
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Diet and Health: Apple Polyphenols as Antioxidants
2008
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Essential oils in poultry nutrition: Main effects and modes of action
2010
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity
2003
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Biodegradation of the diazo dye Reactive Black 5 by a wild isolate of Candida oleophila
2005
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches
2009
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
2003
Chitosan-based biodegradable functional films for food packaging applications
2020
Commercialization and Implementation of Biocontrol
2005
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bacterial decolorization and degradation of azo dyes: A review
2010 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Worldwide emergence of resistance to antifungal drugs challenges human health and food security
2018 StandoutScience
Cold adaptation in Arctic and Antarctic fungi
2001
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage
2004
Asymmetric Total Synthesis of Neoxaline
2013 StandoutNobel
Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
2008
Plant-Growth-Promoting Rhizobacteria
2009 Standout
Genetic Structure of Botrytis cinerea Populations from Different Host Plants in California
2005
Chitosan based edible films and coatings: A review
2013
Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax
2010
Biocontrol of tomato foot and root rot by Pseudomonas bacteria in stonewool
2007
Designer fruits and vegetables with enriched phytochemicals for human health
2006
Works of P. Bertolini being referenced
Non-conventional methods for the control of post-harvest pear diseases
2003
Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage
1996
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
2011
THE CORRELATIONS OF SOME PHYSIOLOGICAL PROPERTIES DURING ULTRA LOW OXYGEN STORAGE IN NECTARINE
1996
Control of Neofabraea alba by plant volatile compounds and hot water
2008
Effect of Temperature During Conidial Formation of Monilinia laxa on Conidial Size, Germination and Infection of Stored Nectarines
1999
Biocontrol of apple postharvest decay by Aureobasidium pullulans
2012
Genetic Diversity Between Botrytis cinerea Isolates from Unstored and Cold Stored Kiwi fruit
2002
Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit
2007
Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda
2001
Studies on thiabendazole resistance of Penicillium expansum of pears: pathogenic fitness and genetic characterization
2003