Citation Impact
Citing Papers
Sulfur [ 18 F]Fluoride Exchange Click Chemistry Enabled Ultrafast Late-Stage Radiosynthesis
2021 StandoutNobel
PARP inhibitors: Synthetic lethality in the clinic
2017 StandoutScience
Keap1 represses nuclear activation of antioxidant responsive elements by Nrf2 through binding to the amino-terminal Neh2 domain
1999 Standout
A simple technique for quantitation of low levels of DNA damage in individual cells
1988 Standout
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
2007 Standout
Glutathione Transferases—Structure and Catalytic Activit
1988 Standout
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food
1991 Standout
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer
1994
Insights on the Host Stress, Fear and Growth Responses to the Deoxynivalenol Feed Contaminant in Broiler Chickens
2014
Mutagenicity of food pellets from human diets in The Netherlands
1988
Strategies of antioxidant defense
1993 Standout
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
1989 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Targeting apoptosis in cancer therapy
2020 Standout
The 1987 Walter Hubert lecture: Regulation and deficiencies in DNA repair
1987 StandoutNobel
Factors influencing bruises and mortality of broilers during catching, transport, and lairage
2004
Evaluation of hamburgers and hot dogs for the presence of mutagens
1995
Meat Mutagens
1990
Proteome-wide Profiling of Clinical PARP Inhibitors Reveals Compound-Specific Secondary Targets
2016
Physiological stress and welfare of broiler chickens in transit: solutions not problems!
1998
Identification of the mutagenic quinoxaline isomers from fried ground beef
1987
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Ascorbate is an outstanding antioxidant in human blood plasma.
1989 Standout
Prooxidant States and Tumor Promotion
1985 StandoutScience
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Food-borne carcinogens.
1986
Cell Cycle Control and Cancer
1994 StandoutScienceNobel
Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
2006 Standout
Stress and adrenal function
1984
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Intuitive Toxicology. II. Expert and Lay Judgments of Chemical Risks in Canada
1995 Standout
Underground coal gasification: From fundamentals to applications
2012 Standout
Normal oxidative damage to mitochondrial and nuclear DNA is extensive.
1988 Standout
8-Hydroxyguanine, an abundant form of oxidative DNA damage, causes G-T and A-C substitutions.
1992 Standout
Food Browning and Its Prevention: An Overview
1996
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Reactivating TP53 signaling by the novel MDM2 inhibitor DS-3032b as a therapeutic option for high-risk neuroblastoma
2017
Warm weather transport of broiler chickens in Manitoba. I. Farm management factors associated with death loss in transit to slaughter.
2007
Identification of the mutagens in cooked beef.
1986
Oxygen Radicals and Human Disease
1987 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
1992
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Bilirubin Is an Antioxidant of Possible Physiological Importance
1987 StandoutScience
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
β-Carotene: an Unusual Type of Lipid Antioxidant
1984 StandoutScience
The "Challenge Hypothesis": Theoretical Implications for Patterns of Testosterone Secretion, Mating Systems, and Breeding Strategies
1990 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Heterocyclic amines: occurrence and prevention in cooked food.
1996
DNA glycosylase activities for thymine residues damaged by ring saturation, fragmentation, or ring contraction are functions of endonuclease III in Escherichia coli.
1984 StandoutNobel
Modeling of Contaminant Transport in Underground Coal Gasification
2008
Insertion of specific bases during DNA synthesis past the oxidation-damaged base 8-oxodG
1991 StandoutNature
Toxicity and carcinogenicity of potassium bromate--a new renal carcinogen.
1990 Standout
Creatine and Creatinine Metabolism
2000 Standout
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of P. Berry being referenced
Tumour cell retention of rucaparib, sustained PARP inhibition and efficacy of weekly as well as daily schedules
2014
Structurally diverse MDM2–p53 antagonists act as modulators of MDR-1 function in neuroblastoma
2014
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet
1982
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein
1982
Stress of transportation for broilers
1984
Mutagenic and toxic activity of environmental effluents from underground coal gasification experiments
1982