P. Arthur Felse

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Comparative studies on citric acid production by Aspergillus niger and Candida lipolytica using molasses and glucose

Submerged culture production of chitinase by Trichoderma harzianum in stirred tank bioreactors – the influence of agitator speed