O.S. Suh

Effect of probiotics on the meat flavour and gut microbiota of chicken

Antibiotics in Canadian poultry productions and anticipated alternatives

The spectrum of latent tuberculosis: rethinking the biology and intervention strategies

Macrophages in immunoregulation and therapeutics

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Cells on chips

Immunomodulatory functional foods and their molecular mechanisms

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

Global trends in antimicrobial use in food animals

Single-Cell Microbiology: Tools, Technologies, and Applications

Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens

Quantification of carotenoids in cells of Phaffia rhodozyma by autofluorescence

Effect of various forms of dietary Chlorella supplementation on growth performance, immune characteristics, and intestinal microflora population of broiler chickens

Effects of Single or Mixed Supplements of Plant Extract, Fermented Medicinal Plants and Lactobacillus on Growth Performance in Broilers